Professional Silicone Bread Baking Mat Non Stick Oven Liner Perforated Steaming Mesh For Half Sheet Size(11-4/5" x 15-3/4")
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Selected User Reviews For Professional Silicone Bread Baking Mat Non Stick Oven Liner Perforated Steaming Mesh For Half Sheet Size(11-4/5" x 15-3/4")
These were recommended to me by someone in a cookie group, so I bought them. Both sugar cookies and drop cookies were made with this recipe. For my roll-out cookies, they're perfect. For my drop cookies, I didn't care for them. They worked well, but my drop cookie dough became stuck too many times, as if it had baked into the crevices or had become too firm/brittle for my taste. I particularly enjoy them for roll-out cookies like my sugar cookies. They bake more evenly, and the bottoms have a lovely design. People mistakenly believe they are commercially baked cookies. I recently purchased a new set of books.
These are what I use to make sugar cookies with. They bake much more evenly than they would if they were baked on parchment paper. I've already purchased four of them and am looking for a larger one to use with a half sheet pan.
A mesh/perforated silicone mat was exactly what I needed. I actually cut one to fit inside my air fryer and use it that way.
I'm glad I bought these instead of waiting for the Chua ones, which are always out of stock!.
This alfombrilla is perfect for choux pastry and galletas. br>The results have been fantastic! br>The cooking method is different and more advantageous in terms of quality and cooking time. br>The heat is distributed evenly, resulting in a superior product.
I really like how these mats make my cookies look so much better when they're baking. I only purchased two to test them out, but I plan to purchase four more for my baking needs. Definitely a great product, and I'll be using these instead of my other silicone baking mats.
It bakes and makes food crispy in the oven. I bought one about 15 years ago and was afraid I wouldn't be able to find one to replace it. I did and I love it! If I could suggest anything, it would be to place a piece of foil on the bottom rack to catch oil and keep the oven clean!.
It's amazing how well it works on sugar cookies. It leaves a lovely print on the back and functions similarly to parchment paper. These were purchased and cut down to fit my pans. They're on every single one of my cookie sheets. More items will be purchased.
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