Esanvil Silicone Baking Mat（2 Piece-Set）Non-Stick Oven Liner Perforated Steaming Mesh Pad Food Safe Baking Sheets For Macaron/Pastry/Cookie/Pizza/Bun/Bread Making

👎. This is why you should get silicone mats: non- stick, as well as being better for the environment. These are not nonstick, and removing the bagels stuck to them required a congressional act. You're all familiar with the workings of Congress. slooowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww I got my stimulus faster than I was able to get the bagels off these mats! What you pay for is exactly what you get. Put a little more money into it. br>br>*Update: br>br> My money was refunded, and the seller offered to send me new silicone mats. I'll report back if the replacement mats work and if this was a one-time occurrence. I appreciate how quickly they responded to my concerns and their willingness to make things right.

Walter Byers

| May 13, 2021

While I believe the term "gamechanger" has become overused in recent years, I must say that these mats have made a significant difference in the baking of my cutout sugar cookies - When baking the cookies, I now have very little spread. I bought four mats at first to test them out, and I'll be ordering more soon. br>br>I'd also like to point out that I prefer to use these mats solely for baking sugar cookies - Excess butter and sugar fall through the perforations and onto the baking pan, which is why the final baked cookie has little to no spread. I tried them with scones and they worked fine, but I noticed that more dough got into the perforations during baking, so cleaning was a bit more difficult. Because I only have four mats at the moment, I decided to use them exclusively for sugar cookies. In my bakery, this is where they truly shine.

Brixton Delgado

| Jul 09, 2021

Despite the fact that these pans are a little smaller than my standard aluminum 1/2 sheet pans, they work well for my baking. I bake sugar cookies on them the majority of the time. I like how they put a small design on the bottom of the cookies, and the items I bake on them come off easily with minimal cleanup. br>br>They are very easy to clean, and I am confident that I will purchase more of them.

Nataly McCall

| Oct 08, 2021

The new baking sheets have been used three times now. Cookies baked in the oven, bread baked in the oven, and chicken baked in the oven The baking sheet was turned upside down (printed side down) the first time it was used, and the cookies stuck to the sheet just a little. Excellent results after I turned the printed side up.

Bjorn Bright

| Jun 30, 2021

Over the years, I've purchased a number of silicone mats, all of which have proven to be excellent. This one appealed to me because it has holes, which I assume are for air circulation, but every time I use it in the oven, it produces so much smoke that my fire alarm goes off. I apologize for the inconvenience, as I prefer silicon mats for their environmental benefits.

Kamilah BUTCHER

| Jan 19, 2021

This was used to replace parchment paper, but I forgot that I was baking Artisan bread, which requires 500 degrees, so it was not suitable. Cookies, egg whites, and macarons have all been baked with it. I can't tell the difference between using foil and not using foil, but crumbs get caught in the perforated design and require more cleaning, which is to be expected. As a result, it defeats my goal of obtaining it, but it is my responsibility.

Aspen Torres

| Aug 07, 2021

The whole point, I thought, was for them to fit perfectly into the half sheet, but they don't. When one edge is lifted, the other edge does not extend all the way across. They worked well apart from that. . . but you'll have to cut them.

Milo Freeman

| Jan 08, 2021

It was used to bake my pastries at 375 degrees Fahrenheit. My baking tray was littered with melted liner particles, and I couldn't get them out! What a waste! These liners can't even withstand a temperature of 375 degrees Fahrenheit, let alone 480 degrees Fahrenheit.

Cassandra McCarthy

| Jan 04, 2021