NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok with tempered glass lid; precision temperature control from 100F to 575F, Wattage control (600W, 900W & 1500W)

It is one of the best purchases I have made in a long time.
While the wok supplied is quite good, it also fits my favorite seasoned Wok Shop cast iron wok perfectly, as you can see in the photograph. The temperature is easily controlled while cooking with the dials on that cover the heating element and the cooking area. I use it 2 or 3 times a week and it performs superbly. Bright and easy to read, the display makes it easy to As soon as the device is switched off, it cools quickly and is easy to store. The device is excellent, and I'd like to thank NuWave for bringing it to the market.
In my book, this is a fine idea! * Thanks for the kind words,.

Atlas Dawson

| Jun 14, 2021

The device did not heat evenly as it was described It heats along the bottom only when I try cooking with it when I first received it. As described in the product, it heats uniformly across the surface of the wok. This product did not heat to the advertised temperature.

Audrey Wilkerson

| Feb 21, 2021

While it is possible to burn out some oil in this wok, it is impossible to burn out all of it as the induction coil only covers the bottom part. I tried tipping and tilting the wok for half an hour, but nothing worked. Induction base gets three stars due to its efficiency.

Malani Bell

| Jan 28, 2021

An area within the center of the wok with a diameter of 5 inches can be heated to >225°F by using this induction wok The temperature is 550°F, empty, and pre-heated With an IR thermometer, the product was found to be hot on SEAR. From this point on, the temperature on the wok surface will gradually decrease until it reaches only 200 degrees Fahrenheit at the edges. woks have a similar escalation of temperature that you can use to move food toward hotter or cooler areas as it roasts. There is enough heat here to produce great results if you manage to do This means it can't heat as much as a commercial wok station with a 250k BTU gas jet burner, which means you can cook only a small amount at a time. This means it's useless for high-heat cooking. Any heat setting less than SEAR should not be used for stir frying. In any wok when you overload it with too much food, including this one, you may have to wait for it to recover until you have wilted all the freshness out of it. In that case, you may blame the wok, but you should only cook little amounts and keep the bottom really If you use the 450) the results are amazing, better than anything you could do on a regular rangetop with a flat surface The bottom of the pan is flat. As long as you cannot tell how hot it is without experience, you can use an IR temperature gun. If you cut up a large chicken breast into 1/2" pieces and cook it in three batches, it will work well, but everything at once will increase the workload. Although, at first, it may seem like a disadvantage, you observe that stir-fryers have this benefit as well. When these heat levels are used, frying takes place very quickly. The price is 1/3 of a cut at 450 F It takes less than a minute to cook up chicken breast. Regardless of how long it takes, you will be done in less than five minutes. We have also taken the time to remove each batch from the wok and allow the wok temperature to recover, just a few You need to batch ingredients that need to be added sequentially and combine them only at the end for dishes that require successive ingredients. The hotel is not big enough to hold banquets, but it is fantastic for one-on-one meetings You can have 2 or 4 people every day, sometimes if you're drinking beer or sake and taking your time. I don't like asian food. This would be better if you fried it at home first. It receives 4 stars because most people find the price to be too high for them.

Elias Whitehead

| Jul 17, 2021

It would have been more profitable for NuWave to ship a far more mediocre product. Instead the company shipped a real steel wok knowing they would have to endure negative reviews from people who had no idea how to use it. You both did a fantastic job! The induction wok you have purchased is great. It is easy to season, it heats up in seconds, it maintains high enough temperatures, and it is large enough to prepare enough dishes for a family of five. Stir fryers and deep fryers haven't seen anything like it for stir frying or deep frying, and range top woks can't compete with it in terms of ease of use, utility and even heat response. It's brilliant. I cannot express how pleased and impressed I am with this product and with your company for bringing it to market. I will be recommending it to others.

Aylin Pruitt

| Apr 01, 2021

Not suitable for use with a regular flat bottom fry pan, this unit can be used only with a Wok skillet. It is a potent cooktop heat source that my wife purchased. In your opinion, NuWave does not provide a refund policy that is fair to customers. A NuWave refund of only $71 has been issued. One hundred and three dollars are divided into 38 shares. The order is for 50 items. The 32 dollars have been taken from us. There are twelve! You may want to keep your eyes open.

Addilyn Carr

| Dec 06, 2020

This product is a must-have for anyone who enjoys cooking Chinese food. A wok heated by electric current can take much longer to heat up. Because of its high temperature, you can cook better food when using this wok than one heated by electricity. It took me some time to decide whether or not to buy it because I worried it would be slow to heat, but that's not an issue the only way that it can heat faster is with a high output It was worth every penny I spent on It has been months since I have had a negative experience with it.

Talon Pratt

| Nov 15, 2020

I just got this in the mail yesterday. There was so much excitement in my heart. It takes a while to burn off the factory oil from a wok when you first get it. The wok heats only in the bottom center as it does with my gas range. What I have here is a wok that is 25% seasoned. The range I have is simpler than my gas range, so I was hoping it would provide a better cooking experience. The oil was too hot for my electric range, so I had to use my gas range to finish burning it off. A second problem is that the fan for my oven is over a metal surface. Because I can't operate this item on metal surfaces, my smoke alarm now goes off due to the lack of venting.

Frida Estes

| Apr 20, 2021