Breville BEW600XL Hot Wok, Brushed Stainless Steel

Hey there, my name is Dean and I am from Woodbury, Minnesota. stcroix_man2002@yahoo. com is the best way to reach me. Please visit www. com. In writing my review, I want to let you know that I have been using this product for the past four years and have just purchased a replacement. In spite of this I seldom use it for its original purpose which was Asian cooking, as I bought the wonderful "stir frying to the sky's edge" by Grace Young to learn how to cook Asian food. As a matter of fact, this wok is what I use every week for high searing meat. Using a wok with a 1500W element means the sear will be high Your meat pieces will be seared and sealed in their juices when this is done. There is a delicious flavor and wonderful texture in this dish. It is impossible to cook chicken better than you do! When taking out chicken, I make sure the inside is still pink, taking out as soon as the inside is flat and white (I use chicken as an Overcooking meat will not work because this wok on high sear makes fast work of your meat! My main use for this is to make meats, other than grilling. It usually takes me a few minutes to add minced garlic to a dish, but I don't do it until the last minute, as it burns otherwise. Because peanut oil has a high burn temperature, you can use it for sauces. For high sear cooking, peanut oil is good, but I use authentic juices or sauces depending on what meat I am cooking and the type of recipe. The liquids can burn in some or all cases, so that is normal. When using any or all of these, expect some burning. The sear of a high-heat cooker can make the meat very quick and easy to brown, and you can also prepare it for slow cooking, etc.

Heavy duty lid. Utensils need to be made of plastic or wood. A few times, I used metal, and it took off the coating of the wok while it was still My only complaint is this The small rubber inserts on the bottom of the wok keep it balanced, but they easily fall off and can be lost. A piece of work that is lost from the flattening process will no longer stay flat. I had said I was adding another batch of cubed meat to the wok when some hot oil splashed out onto my girlfriend's hand. She was cleaning the counter near the wok, and I was adding another batch. She suffered severe burns from the fire. The fault lies with me. If you like my review, please let me know!.

Zariah Hall

| Sep 07, 2020

I am in no way exaggerating. Even though that sounds like a joke, it's actually true. My name is John and I am in my 40s Someone who rarely cooked used to be like that. It would be me who would burn the I guess I am saying this in a way you understand. Clutter is one of my biggest pet peeves The recipe is not for me, I hate following it for 2 hours Because it's only for me the only thing that bothers me is waiting for the pot to cook and the dishes to be washed. It must have been quite the chore washing all The Blountlys. Cooking and being in the kitchen used to be my least favorite things to do It was only until my Breville Hot Wok showed up at my house! There are no under- quotes in this sentence I intend to make it clear that it is a big beast. It needs a lot of real estate. It's estate time! There's something like the 1970s Cadillac decked out for a week at the beach This mirror features a fur rider with dice strapped around the rims and a shiny rim. You are in for a treat! The thing is, I'm in love with it! In my kitchen, it has its own plot of land with a fenced-in yard and a carport. It never sees the inside of a cabinet, and I use it every As you read that correctly, you are right. The program works well for me. In my current position, I cook. We do that every single The Wok has converted me from a fast food eater, a microwave reheater, a just add water kind of gal, into a chopping, mixing, and stirring kind of gal Into the frying pan goes the I haven't made anything I couldn't make in the wok that used to require the stove or microwave, and I have increased my vegetable consumption 1,000 fold since I began using the wok. Since I last used cookware, it is the only pot I've used. I also have to clean up! MY! What a wonderful experience! An unwieldy paper towel can be dampened. Done! Just wipe it off. After that, my only remaining task is to wash the utensil I used to move the food. What is a I love it! Here are a few other points to consider There is a removable base on it. Lie it on its side and turn the lock when it is unplugged and cold. A base needs to be removed. Cleaning the wok with a wet towel is the best way to do so. There is an awesome non-game component to it The surface must not adhere to one another so food will This is why the towel must be used. I ask that you only use non-toxic cleaning products In this masterpiece, metal is used as a medium. If you dig up the surface with a knife or metal spatula it would be such a shame to ruin it. There was a price difference between it and other products. THE REWARD IS WELL WORTH THE WORK! A VERY fast heat-up time! The temperature is uniform, there are no hot spots The surface appears to have spots. There is a lot of room in there, but it can cater for just one as easily as for four. Is able to cook fast. That's a characteristic of WOKs, in my opinion. About two to three minutes depending on the size of the piece of meat The duration of the video is three It doesn't take much longer to cook vegetables than other foods. A complete meal takes less than have even opened up a potato and cooked "fried" potatoes with it using about a tablespoon The beef was perfectly cooked and it took fewer than five )
br>br>**comes with a booklet of recipesbr>br>br>**This cord is the Breville trade mark. It has an "O" to pull with your finger so as not to get close to WOK is the acronym for Work Order Manifesto. What that means is. Quite a bit. There is no work that I have seen that was small. It might pose a problem when it's not in use as to where to store it. As for me, I leave mine on the stovetop. ), literally "that thing". Hence, my wok is in plain view 24/7, just like the microwave and coffee maker. It is not unusual for microwaves and coffee pots to be Why should my awesome work not be taken into account? ) I am very impressed and highly recommend this work. It's worth checking out before you buy one, so make sure you want a Cadillac in your garage. If you want to keep the Cadillac, make sure you have room for it.

Johanna Coffey

| Oct 27, 2020

After we left China, I thought that I would never be able to stir up that kind of passion in America It is American to eat french fries. The electric wok is a great choice for cooking! I like the way it heats, especially for an electric, and the non-stick surface A nonstick surface means I don't use nearly as much oil as with a conventional pan made of cast iron. The machine is large and heavy. One of the best features of this machine is that the heating element is controlled easily and it comes apart for easy Although it gets hotter and easier to handle than a cast-iron wok over a good flame, it's not as easy to work with as one over a charcoal fire. Chinese cooking is very different from American cooking This isn't a perfect solution, but it is a close second. The price is totally worth it!.

Elizabeth Nicholson

| Apr 29, 2021

A few updates By the third use, the Teflon has bubbled up Set the volume to low. Electric woks are supposed to be high-heat, but this expensive model is nothing more than a blatant scam. It was 15 days after the return period closed that it was deemed void. A review from the past Although this wok is quite pricey, I think it's worth the price. I read reviews on several different electric woks before I chose Heat spreads evenly in the wok, which I appreciate, and it gets pretty hot (maybe not as hot as a gas stove or traditional wok). The unit weighs a decent amount and is very durable. The dial for specifying the heat is just one of the smaller details that speak of quality in this wok. The wok can be used in everyday home cooking, so I definitely recommend it. This is a beautiful piece. It's quite large and has very high sides. This could be a negative for some of you, since it has such a large circumference, as well. You may not be able to store this in your cupboards, so be sure you have a good place in mind.

Meilani Dickerson

| Nov 30, 2020

Purchased as an early Christmas gift, I already have one and I love it. The temperature reaches 425 degrees, so you can fry stuff in it, but it also functions well as a Although it is a bit of a pain to separate the bowl from the base for washing, soon after emptying, wiping it out with paper towels, then rinsing it under hot running water, it can be used as Breville products have been excellent for me, however.

Arabella Bradley

| Feb 17, 2021