Live Milk Kefir Grains - Live Probiotic Culture

Kefir grains arrived well packed and looked and smelt very good. Unfortunately the description said that the grains would be 2 teaspoons, but there were only about 1/2 teaspoon. Complete instructions were provided informing consumers that it may take several changes of milk for the grains to adjust to the new environment. Upon changing them after the first day, I noticed some tiny grains had formed, which I found I went to change it again the next day, but was surprised to see that I already had thick kefir and many To speed up the process, I used regular whole milk instead of raw milk since I cannot find raw milk here, and because it is the winter season, I wrapped a heat strip loosely around the jar to keep them warm. My congratulations to the seller on their successes, but I do suggest the seller send the amount stated in the description, or change the description to reflect what has been It disappointed me that only 1/4 of what I thought I would be getting was available, however, I still rate it four stars because they seem to be thriving.

Judson Noble

| Aug 26, 2020

"The thing is. . . ". To make kefir, I had to wait a long time. After spending eight days in transit, they arrived at their destination. suspected they were dead, but they looked fine (I have been making kefir for a very long time) so I tried them. In the first week, I fed them a new cup of milk every 24 hours, and I did not give up because even though they were slow, they seemed to be multiplying, so I knew they were still alive. Finally, they are alive! These grains have been giving me a cup of kefir that has a snappy foamy taste for the last three days. What a relief. You got what you deserved for your patience! It is confident they will remain with me for many years, my last bunch lasted 8 years, until an error in heating the milk killed them (well-meaning relatives). Your fermentation process depends heavily on the kind of milk you use. You should use whole milk and the freshest milk possible. It's common for dieters to prefer skim or 2%, but they neglect the health benefits that may outweigh an addition of The only thing that calms a stomach that wants to flare up over every tiny thing I eat and drink is kefir, and I have been using it for years to lessen the burning sensation in my chest as much as possible. There is no doubt that Kefir is a gift of.

Marleigh Chandler

| Apr 23, 2021

My order for these grains was delivered by It was a good shipment and they arrived very healthy and alive. Their size was quite large. It comes with a How To Letter filled with plenty of information on how to get your grain going. After I placed my grains in the warm whole milk, I immediately topped them off with 78 degrees. As a matter of fact, I do not use the first batch, they suggest that they do three initial milk changes, allowing the grains to re-acclimate You can relax after the shipping stress is over. After their first batch, I changed my grains, but I can tell you that they were still Compared to my others, they didn't smell thick, but neither did they feel thick. In my next batch, I believe I will be able to drink it. My Amazon order is a mix of grain from four different vendors. The grains each have slightly different flavors, according to what I've noticed. There is no one size fits all answer. My grains have also been noticing that (just from a hunch) they completely ferment after 12 hours due to the warm milk I start them with. My today's batch of yogurt was used with cold whole milk from the fridge, to see if there were any differences in fermentation time or flavor. Tomorrow I will report on my results. Whether it is grain or beans, I place mine in glass jars with plastic lids that have a bit of space for gas escape. Besides watching youtube videos for information and ideas, I have also viewed a number of other websites. I highly recommend it.

Zariyah Kuhn

| Dec 02, 2020

Kefir is something I haven't made for a couple of years, so this is my first time making it. There is an amount they give you that is about a teaspoon, as they advertise. Yet when I compared these with the ones I purchased several years ago, they were incredibly small grains. Next day, I drank the residual whey I had squeezed out of the whey after I put them in about 7 oz of raw milk. This was delicious because it was slightly tart, thick because I removed the whey, and thick because I removed the whey. Though it was my first time inoculating milk, I believed it turned out better than anything I have ever drunk in a store or prepared for myself. The flavor profile should remain the same if it does, and in that case, I will be very happy. When things change, I will update this section, but for now, it has proven to be a worthwhile investment. I have updated It has grown from 1 tablespoon of grains to about 3 tablespoons now. Compared with other kefirs I've made or bought, this is the creamiest, thickest, and not overtly tart. After 24 hours, the milk transforms into a mass of thick, clear curd that is difficult to distinguish from whey. Now I use only raw milk and it is a raw milk grain, which might make a difference. The stuff I got is amazing, I'm so happy I picked it up. The book is well worth the price you pay for.

Remy Kline

| Apr 18, 2021