Premium Cedar Planks for Grilling | Thicker Design for Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | Free Recipe Card | Just Soak, Grill & Serve | 5 Pack

My meal last night was a 1 pound slab of salmon. I estimate that this size board would provide a good amount of room for 1 - 2 people The fish weighed half a pound. Then I used it on a Weber charcoal grill (lit by gas) after soaking it for two hours. I tried the indirect method (coals on either side of the board) for this attempt. In order to sterilize the board surface prior to contacting the fish, I heated the board upside down first. The grill temperature was about 400 degrees and it was cooked for 15 minutes with the lid closed. With indirect heat, only a little searing took place on the underside of the board. I will set the coals closer next time, therefore you can much more easily use the board on a dish as a serving board. I liked the flavor of the fish without it being overpowering. ) you would likely need In the photos, you can see the surface of the board after it has been cooked (and cleaned) to be re-used. Even though I did not realize they were in the burlap package until I had already cooked, there were good instructions in it. Quality material is used for this product. It is produced by a US company.

Oaklyn Boone

| Nov 30, 2020

Thanks for your quick delivery of my order, it arrived on Saturday. The product was exactly what was expected, and it came in a good package. The planks were removed and inspected one by I found what I was looking for really useful. In the end, it was Sun that proved the most challenging. Today is Wednesday. Four hours of soaking in filtered water helped to soften the planks. In a wide frying pan, I fried two Skinless Salmon fillets and cut each into six pieces. Prepare the Big Green Egg for 400° and salt the chicken breasts well. Place them in the fridge while it is heating. It is temporary. The planks were preheated for about three minutes at the ready The time taken is four minutes. I flipped the pieces of salmon over, and then placed them. Approximately 19 minutes later, the lid was closed again and the discs slightly spaced crossways. I love it! The reaction I and my guests had was, omg! It was lauded by them as being very good. I loved the flavor of the smoke and the way it was cooked. Since I have owned my BGE for over 10 years, I have tried many different brands of cedar planks, but I have never found anything to match them. It is really a pleasure to work with you, Mr. Sedita, and all the Premium Planks are just superb. I would like to thank you sir for the excellent product you have provided to my family.

Veronica Delgado

| Nov 25, 2020

I decided to jump in right away after doing a bit of research. As I stand there looking at these planks, I feel like a lemon Overall, I enjoyed all aspects of my ginger salmon experience, and I was extremely pleased with the taste! It was easy to soak It was easy to weigh them down with another, smaller dish because they fit in a casserole The planks were high quality and I was able to scrub them down I will likely reuse them again. When I used them, washed them, and soaked them, they did not warp. A delicious flavor and a beautiful presentation straight from the grill to the table set this meal apart. Due to its small size, this company is located in the United States An Illinois-based business sealed a deal with Primal Grilling Inc. to purchase future goods and services. I'm eager to try the rest of the menu!.

Elias Whitehead

| Nov 03, 2020

I agree with everything you said. My favorite part of the product is the taste, which gives salmon a wonderful taste, and I'm sure it will also work well with meat, chicken, and fish The vegetarian option is also available. This is a purchase you will not regret. The item comes in a beautiful bag for storage and looks even better in person than it did on the web picture. If you want to serve the food on a plank rather than a plate, you can grill the food on it. As you can see from the photo I took, she is extremely versatile. followed the recipe that came with the planks. I used maple syrup instead of honey, since I had pure organic maple syrup. Together with the maple syrup, the sugar and fat drippings on the salmon made this plank purple. Primal Grilling Inc. thanks for your support. The product is wonderful, thank you.

Aylin Pruitt

| Sep 22, 2020

How would I go about cutting, ripping, and sawing my own western red cedar stock, then sanding it myself? Well, sure, but no sense in that. It is because of these reasons. APRIL uses virgin clear cedar boards in 1/2" thickness (which is about right for planking) then they sand it very smooth, pack it in a burlap bag with instructions and a recipe. I calculated the time it takes to build a barn using this method. I had to buy the material to do it myself, and it wasn't worth the trouble. On top of that, you get five planks and I have just caught my third fish on the first one. It is a small company that deserves support. The flavor from cedar planking is unique, I have always used alder or fruit woods for salmon before, thinking even non atomic cedar would create a perfumey smoke and taste. But I was wrong. This company is worth supporting. You might even be able to do a mackerel on these and get a good result. You can eat the plank and throw away the mackerel. Please do not eat the planks. Make sure to soak the spices according to the In case you are wondering, I use my Webber 3 burner propane grill to prepare these. As per their instructions, direct heat as well as indirect heat both worked well. I hope you found this review useful.

Addilyn Carr

| Apr 23, 2021

The first time I used cedar planks for grilling was this weekend. It was both the size and packaging that attracted me to these, along with my desire to try the recipe. While we were at work, we left the planks soaking in the sink, so when we got home they were ready for the last step. I found the recipe to be superb, and all the instructions were very clear. On the grill, the planks worked like a charm and gave off a wonderful woodsy aroma! Having used the same two twice now, they are in need of replacement since they are blackened enough that I think we should discard them. As well as the handy storage bag, I appreciate it! I would highly recommend these planks and will order from them again in the future.

Talon Pratt

| Aug 30, 2020

However, even if I haven't had a chance to use them yet, they seem to be a lot better than other cedar planks It was so nice that they were packaged in a bag. As well as having a stronger scent than other cedar planks I have purchased, they also appear to breathe better. The next time I use them I'll write a new review. I am following up on the review we conducted previously. Some of the cedar planks I used were from Primal Grilling and some others were from other sources. The other cedar planks were much thinner, started to bow, and caught on fire fairly quickly. The ones I soaked for about 24 hours were considerably thicker and stayed wet for a lot longer. Moreover, I noticed the food cooked on the Primal Cedar Planks had more of the cedar flavor and tasted better than that cooked in the same manner on wood planks. The Primal Grilling Cedar Planks will definitely be on my shopping list If you want to buy cedar planks, avoid the thinner ones that are cheaper.

Melani Hubbard

| Jul 02, 2021