Earthcare Seeds True Comfrey 50 Seeds (Symphytum officinale) Non GMO, Heirloom
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"National Geographic Guide To Medicinal Herbs" by various herbalists known as "Rebecca L. Tieraona Low Dog, Steven Foster Johnson, Steven Foster Johnson, Steven Foster Johnson, Steven Foster Johnson, Steven Foster Johnson, Steven Foster Johnson, Steven Foster Johnson, D & M. David Kiefer David Kiefer M. David Kiefer M. David D"; br>"Comfrey was once revered until research in the late 1970s revealed that its leaves, particularly its roots, contain compounds known as pyrrolizidine alkaloids, which can cause severe liver damage if consumed. " It goes on to say," it continues. Internal consumption of comfrey products is prohibited in many countries. " These days, this plant is applied topically.
No, this is the true Comfrey, Symphytum officinalis. I hope this information is useful.
Yes. They're open-ended. Heirloom seeds that have been pollinated. The seeds aren't hybridized or genetically altered in any way. Pollinators will flock to the flowers, and the plant will produce fertile seeds as a result of the pollination. I hope this information is useful.
Symphytum officinale seeds are, in fact, Symphytum officinale seeds. Thank you for inquiring and alerting us to this issue. Symphytum officinale is the scientific name for the seeds. The name in the listing and on the seed packets has been updated.
Selected User Reviews For Earthcare Seeds True Comfrey 50 Seeds (Symphytum officinale) Non GMO, Heirloom
The temperature was in the 50s on many nights, so I believe the cold slowed their sprouting. They started sprouting after about three weeks. br>I gradually increased their exposure to the sun until they could spend the entire day outside. br>At that point, they really started to take off. br>I don't keep track of germination percentages, but they all seemed to sprout. br>I've probably given away 40 seeds to friends and still have a lot left over. br>I planted them in raised beds to "companion" with edible annuals, but I'll have to remove a lot of them and replant them elsewhere in the yard. br>I didn't expect them to grow so big, so quickly. br>I couldn't be happier with the return on my investment in buying these seeds. br>For the rest of my life, I'll be Comfrey "rich. ".
After putting them in the fridge for 48 hours, I planted them in grow trays with store-bought soil and watered them on and off for a month and a half. I only got three sprouts, so I assumed the seeds were bad. When I moved, I debated whether to toss them out or plant something else (a Siberian pea shrub) in their place, so I used the soil, added some coco coir and sand, and watered them regularly. And then, all of a sudden, viola peachrub and comfrey began to sprout. I'm not sure what it was, but I believe it was because the coir retained moisture in the soil better than just soil; I live in the Denver area, which is extremely dry, and moisture in soil evaporates quickly. I also bought comfrey bocking 14 rootings somewhere else, and the difference between the two is that Bocking 14 grows much larger, so that's the one you want if you want to chop and drop.
I have not yet planted them, but I have followed the sprouting instructions. For several days, they were kept in water in the fridge. Only 15 to 16 seeds were used in total. All of the sprouts appear to be in place. The seeds have been a big hit.
(zone 9a).
The coolest seeds to grow, I put them in the refrigerator for three days with water before planting them, and they germinated in a week, growing beautifully. br>Seeds of high quality.
This is my second purchase of comfrey seeds, and this is the first time I've had germination success. They're not easy to grow, but I've managed to get a few small plants.
These seeds were planted about a week ago and are doing well. Later, when harvesting, I'll go over everything again.
I was pleasantly surprised when I received the seeds I had ordered so quickly. Now I'll have to wait until they're planted to see how they turn out, but for now, I'm satisfied.
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