Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray
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Yes, it is a Japanese model.
The inner pot is made of non-stick material. If you put it in the dishwasher, the non-stick coating may come off. a coating that sticks
The "Jasmine" setting soaks the rice before cooking it; the total cooking time for "Jasmine" is about 90 minutes! We usually use the "Quick" setting to cook Jasmine rice, which takes around 40 minutes. The only difference is that the Jasmine setting is a little fluffier, if that's your thing. If you're cooking more than 3 cups and plan to keep it warm for a few hours or days, "Jasmine" will suffice; however, if you're only cooking a few cups, (
Selected User Reviews For Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray
My wife chastised me for spending so much money on something that "should cost no more than $40. " Those were her words. br>So, despite her objections, I went ahead and bought my dream rice cooker. I cooked Jasmine Rice the first night we got it, grumbling about how long it took. Is it really an hour for Jasmine Rice? $& This isn't the most effective sales pitch I've ever come up with. But then I asked her to tell me about her rice cooking experience with the less expensive cooker. Cooking that is uneven, wet spots, and so on. Let's jump ahead an hour. RICE TO THE MAXIMUM EXTENT! What? RICE TO THE MAXIMUM EXTENT! "It was well worth the wait," she declares. We went to the store after that. br>br> "Are there any other kinds you think we should try?" ", she inquires. What about the GABA Brown Rice? That was no problem; we had to wait two hours for that batch, but it was even better than the first! What about the grits? No problem (she's from Georgia); In the rice cooker, I discovered a recipe for grits casserole. What about parboiled rice now that she's gone it alone? We now have five different types of rice in our pantry, I believe. This device delivers perfection and keeps rice warm for days on the extended warm setting. br>br>I no longer hear discussion about cheaper rice cookers that don't perfectly steam the rice; instead, this device delivers perfection and keeps rice warm for days. I'm not joking when I say that it will take five days! There aren't enough words to express how grateful I am. br>br>At the end of the day, spend the cash. The larger model is recommended. New rices should be tried out. One of the best purchases I've made in a long time.
My father had heard about this rice cooker from a mah-mah-mah-mah-mah-mah-man jong game and requested that I locate it for him, so off to the Amazons I went. I ordered this for them, and they've had the rice cooker for about a week and can't stop raving about how delicious the rice is. My mother, a rice connoisseur, used the same regular Chinese rice (Kokoman brand) she always uses, and she claims it tastes like high-quality premium new rice: light, fluffy, sweet, with just the right amount of starchiness. My parents want to buy one for everyone in the family now that she and my father have doubled their rice consumption since getting this rice cooker.
Fantastic piece of equipment. It has primarily served two purposes for me. Brown and wild rices (such as Lundberg wild blend and black japonica), as well as steel-cut oats oats, chopped I found that using the Zojirushi measuring cup and brown rice water lines in the pot precisely yielded excellent results with the brown rices. The GABA brown rice setting produces a particularly tasty result, which may also be beneficial to your health. The timer function on the cooker is very easy to use, and for the long cooking time of GABA brown rice (3 hours), I simply set it up in the morning and enter the time I want the rice to be done. Cooking steel-related results Oats that have been cut into pieces are also delicious. I've tried a lot of different things, and this is by far the best. simple to understand If you enjoy this or products like Bob's Red Mill whole grain cereals, I believe the rice cooker purchase could be justified solely for this reason. I use 3/4 Zojirushi measuring cup of cereal (I like McCanns Steel Cut Irish Oatmeal), three Zojirushi measuring cups of water, and about 1/2 teaspoon kosher salt to make 'just enough' cereal for two people. I do this in the evening before bed, set the rice cooker to the 'porridge setting,' and set the time for when you want it ready in the morning. In the evening, it only takes about 90 seconds to complete. The resulting oatmeal, as previously stated, is fantastic, with a really excellent and pleasing texture. The water/cereal ratios I recommend result in a thick product to which I add milk. You might want to play around with proportions to find a result that you like. Finally; Everything cleans up easily, quickly, and without fuss, and there is no crusting, burning, or sticking with rice or porridge, as was the case with my previous rice cooker. I'm very pleased with my purchase of this item and would buy it again. It's a little on the pricey side, but as the old adage goes: 'You only have one regret when you buy a good tool. '.