National Presto Presto 06009 10-quart Kitchen Kettle XL steamer Multi-Cooker, Black
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The Presto® Kitchen Kettle® multi-cooker can be used to cook beans. a steamer/cooktop Keep in mind that this isn't the same as using a pressure cooker or a slow cooker. This is comparable to putting a kettle on the stove. Presto® Kitchen Kettle® is a multi-functional kettle from Presto®. The steamer/cooker is unquestionably a versatile product: It can steam, stew, roast, boil, and deep fry food. Please contact our Customer Service Department if you have any questions or require assistance with a recipe. We're here to assist you in any way we can. You can reach us by dialing 1-. 800- 877- 441 Monday through Friday, we're available. Friday 8: 00 am - 5:00 p.m., Central Standard Time.
Naomi, the Presto® Kitchen KettleTM 06009 multi-function kettle has a diameter of The steamer/cooktop measures approximately 10 inches in diameter. Please do not hesitate to contact us if we can be of further assistance. 800- 877- Monday at 0441 hrs. 8 p.m. on Friday 00 am - You may also email us after 5:00 p.m. Central Time. [email protected] is the address for us. com, and we'll be happy to assist you.
This has never been an issue for me. My charger has three prongs, just like a laptop charger does. The plug is triangular. Rice cooked in a rice cooker is far superior to rice cooked in a conventional cooker. Nashiki is the type of clothing that we wear.
Look at the Amazon reviews; I believe there was a one-star rating. If you have any questions about the kitchen kettle, you can call the toll-free number.
Selected User Reviews For National Presto Presto 06009 10-quart Kitchen Kettle XL steamer Multi-Cooker, Black
Before settling on the Presto Kitchen Kettle XL 06009, I did a lot of research on deep fryers. By the way, the price is fantastic. My primary considerations were size, ease of cleaning, and, of course, temperature options. Everything is in this one. I can fry four servings at a time, which is ideal because it means I don't have to cook two or three times as long to finish all of our meals. There are a variety of cooking temperatures to choose from depending on what you're cooking. And the food turned out perfectly. One tip: don't put the food on the basket and then lower it in; the breading will cause the food to stick in most cases. This was a mistake on my part. Lower each piece one at a time, and WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW, WOW After the used oil had cooled, I poured it into a disposable, covered container. After soaking the fryer and basket for about 10 minutes, nothing was stuck to the fryer at all when I poured out the water. The non- Stick is exactly what it says on the tin: it's a stick. stick! It was simple and quick to clean up! It appeals to me. I would strongly suggest it.
Pros: br>HUGEbr>Easy to cleanbr>Heats up quickly (first cycle)br>Really good temperature accuracy (first 15 minutes)br>Cons: br>Once it reaches the initial set temperature, it gradually drops and NEVER recovers; this is a thermostat design flaw. br>br>Details: So I really want to like this because we use it primarily as a deep fryer. It's enormous, and it's simple to prepare a full meal for a large family (e. g. , chicken nuggets and onion rings made at home). However, once you've got 4 quarts of oil steady at 350 degrees Fahrenheit for frying, that'll be the last time you see that temperature. Until you drop the first batch, it'll hang there perfectly. After 3- After 10 minutes, you remove your food, which has reached a temperature of 320°F. Okay, set the temperature to 330 degrees Fahrenheit and wait for it to reheat. It isn't going to happen, to be sure. Only if you raise the thermostat to 400 degrees will it return to 350 degrees before stopping the heat cycling. Then you drop your second batch, and the temperature is around 320 degrees, the operating light is off or cycles occasionally, and the temperature does not recover on its own. br>We discovered that removing the temperature controller and placing it in the refrigerator for a few minutes is the ONLY way to get the temperature to rise again. This works because the controller will be so hot that you'll need an oven mitt or "asbestos fingers," as my family calls them, to pull it out. The device makes use of a mechanical "bi-directional" switch. The unit, as well as the temperature sensor, is thermally connected to the heating elements, which is fine. This means that once it reaches the initial set temperature, the temperature reading will be skewed by its own heat. To "reset" the control unit, you must first let it cool down completely.
It's finally a deep fryer big enough to deep fry 18 to 20 chicken wings at a time, and it's easy to operate. I ordered a Hamilton Beach because it was ridiculously cheap, so I ordered this and am returning the Hamilton Beach. This xl presto is the bomb.
I like how easy it is to use and clean this kettle. BUT . It has a lot of potential, but it's severely lacking in power. One gallon of oil takes an hour to heat up. When the oil reaches 370 degrees, the temperature controller turns off; it never goes above 400 degrees. That means this unit is producing around 2590 btu at full blast, based on the time it takes to heat a gallon of oil (approximately 7 lbs) to 370 degrees. When you put your fresh cut french fries in the oil, the temperature quickly drops. It gets stuck (dried) in and never comes back. The first batch takes 18 minutes to cook to my liking (starts at 370 degrees and drops to 290 degrees), while the subsequent batches take 28 minutes (oil temperature drops to 220 degrees and rises to 250 degrees in the 28 minutes). It's rated at 1800 watts, so it should be cooking at around 6143 btu's, but it doesn't seem to work that way. br>It's a nice unit; you just have to get started early in order to have your fries ready for dinner.
It's big enough for a four-person family. It performs admirably, but it must be cleaned after each use. If you cook frequently and there are too many crumbs on the bottom, the thermometer will give you a false reading. That is, it will claim that it is hot when it isn't, causing the oil at the bottom to be burned. The only other issue is that the power magnet could be a little more powerful. It's our preferred type of fryer. br>br> They're tough and simple to keep clean. I'm not a fan of thin-walled fryers with a lot of plastic. br>I'd buy it again if I needed one.
My control module shorted out the first time I used it, blowing out the light bulb and producing a 2-second flame, but it still worked. br>It shorted out and sparked again the second time I used it, but it still worked. When I finished cooking, I went to eat and unplugged. After eating, I went to clean up the dishes (which took about 45 minutes after unplugging) and prepare the unit for storage, but the control module was still almost too hot to touch. I don't have a choice but to throw it away because I'm less than a month past the reurn window. I'm not going to use it again because I don't want to burn down my house.
She had her heart set on a deep fryer, but I needed something that was easier to use. We were able to deep fry chicken in it easily, and she was also able to make a roast and potatoes in it, which is fantastic because the temperature knob is down at the bottom of the pot on the cord. We intend to make jams and jellies with it as well. I like that the heating elements aren't exposed on the bottom of the pot, so it's easy to clean. It's all done on the inside. It comes with a sturdy, easy-to-clean basket. Because it is so multifunctional, I would recommend it to anyone for everyday use in the kitchen or camping. I would recommend it to anyone because she enjoys it and it has made cooking a lot easier for her. I also don't have to worry about her getting hurt.
Anyone who has had french fries from Thrasher's on the boardwalk in Ocean City, Maryland, knows they have had the best fries ever. I wanted to recreate the experience at home (minus the constant hovering gulls), so I ordered this from Amazon, and it's perfect! The instructions say it could take up to half an hour for the oil to reach 400°, but it's never taken me longer than 10 minutes in any of the times I've used it. I couldn't be happier with this purchase because the size is large enough to make large batches at once!.
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