Winco SSLB-10, 10-Quart Premium Stainless Steel Induction Brazier

Name: Winco SSLB-10, 10-Quart Premium Stainless Steel Induction Brazier
Brand: Winco
SKU: 536291
Price: 110.00 USD
Rating: 9.82 (29 reviews)

$ 110.00

Score By Feature

Based on 29 ratings

Value for money

9.90

Easy to clean

9.90

OveReview Final Score

How Our Score Is Calculated

Product Description

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Any commercial kitchen needs this professional 10-quart induction brazier with cover. Slow-cooking vegetables and browning meats are made simple with this solution.

This commercial grade braising pan is made of 18-8 stainless steel and has a heavy-duty tri-ply bottom for even heat distribution and temperature circulation.

Furthermore, by preserving nutrients in your meal, a tight-fitting lid makes cooking healthier.

The handles' extra-sturdy 6-point welding ensures a comfortable grip and safe transportation throughout the kitchen.

11" dia. x 5-1/8" high This braiser is approved by the National Sanitation Foundation (NSF).

Questions & Answers

Is it safe to use in the oven, and what is the maximum temperature?

Although I haven't tried it in the oven, I believe it will work. It's of excellent quality.

What is the height of the inside pan?

It stands at a height of six inches. I fell in love with this pan so much that I purchased a second one. My daughter received two as well. The product is of excellent quality and extremely practical.

Do you have to use potholders to lift it because the handles are so hot?

They don't, in fact. In fact, I don't believe this pan has any flaws. Because I adore them, I've bought six of them over the years and given them as gifts. Well made

Is it safe to put it in the dishwasher?

I never put my good pans in the dishwasher, but I can attest to the fact that this one is of exceptional quality and size. I have a total of six of them:

Selected User Reviews For Winco SSLB-10, 10-Quart Premium Stainless Steel Induction Brazier

This is my new favorite container

5/5

It was purchased for braising shanks, but I've also used it to boil ravioli, potatoes, and pasta. I'm a huge fan of the broad profile. Because of its shorter height, it easily transitions from stovetop to oven. Is there something I'm overlooking? Not sure why you'd pay a premium for a brand name? This pot is a workhorse.

Layla Welch

| Mar 13, 2021

Although it is large, it is large enough to accommodate my burners

5/5

I used onions to brown a large package of country ribs. In the oven, I finished them with a bottle of bbq sauce. But, but, but. . . . When cooking with stainless steel, make sure the pan is hot enough for a few drops of water to sizzle away. Pour in your oil and give it a good swirl. If the meat isn't ready to be moved, add it and leave it alone. When it's seared, it'll come loose. That way, you don't have to worry about splattering your food all over your pan. The pan has a few small cracks in it. The fissures will close up and the oil will give the food a nice release and make cleanup easier if you heat it first. I did a lot of research to find the pan I wanted. I returned three of them because they were too stock pot-like, and I needed to be able to fry in them as well. However, make a spaghetti sauce and add cooked pasta to it. This is excellent news for me. My ribs steamed tender for a long time after browning with the onions, and it arrived quickly and in excellent condition. Then I baked it with the lid off. The 10 qt pan's practical size will appeal to you.