Nordic Ware Gingerbread House Duet Pan
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3C all- 2 t baking soda in all-purpose flour (t=teaspoon)br>2t ground gingerbr>2t ground cinnamonbr>1/2 t ground clovesbr>1/2 t saltbr>1C butter, melted and slightly cooledbr>1C packed light brown sugarbr>1C light molassesbr>2 large eggsbr>1C hot waterbr>Heat oven to 350°F. Set aside the pan that has been greased and floured.br>In a medium mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. br>In a large mixing bowl, mix together the melted butter and brown sugar. Mix in the molasses until everything is well combined. br>Eggs should be beaten in. br>In a medium mixing bowl, combine the dry ingredients and beat on medium speed until well combined. br>Add hot water in a slow, steady stream. br>In a double gingerbread house cake pan, divide the batter evenly among the cavities. br>Preheat oven to 400 degrees Fahrenheit and bake for 40 minutes. 50 minutes, or until a toothpick inserted into the center comes out clean Cool in the pan for 10 minutes; Cool completely by inverting onto a cooling rack. br>Decorate your room however you want. br>This recipe serves 4 people.
The village houses are clearly smaller than the duet pan. One person is served by each village house. The duet house provides generous portions for two people. Gloria E.
They're a good size, measuring about 4 1/2 inches wide by 5 inches long by 4 inches high. There's even a recipe included. (Hint: it's delicious.) I fill the pans to about 1/2" of their capacity.
When you turn the pan upside down to fill it, it is level (and quite sturdy). It's 10 3/4 inches long, 6 3/4 inches wide, and 3 1/2 inches high.
Selected User Reviews For Nordic Ware Gingerbread House Duet Pan
I have a great gingerbread/spice bread recipe that worked out beautifully in this. I didn't use spray; instead, I used real butter, which gave the dish an incredible flavor. I'll tinker with it a little. Perhaps a sprinkling of sugar on a house's butter. I'm sorry, but I'm stumped. I baked one for a neighbor as a gift, and she immediately placed an order for six more. For Thanksgiving, I'm going to make a spiced pumpkin bread. This form has piqued my interest because I enjoy baking. For Christmas, my baking family members will receive a form and my favorite recipe. What a thoughtful present. The loaf is a great size for 4 to 6 people, but if you want to serve more, divide it into two loaves and top with powdered sugar, vanilla ice cream, and whipped cream for a delicious dessert. This is a very dependable brand that will last forever.
The nooks and crannies can be a little difficult to clean; I followed the directions on the inside of the cardboard wrapper (350° for 40 minutes) and they always came out perfect. To get inside small spaces like the chimney, you may want to purchase a small bottle brush or simply grab a toothbrush.
The "Nordic Ware Gingerbread House Duet Pan" is a small, teeny-tiny cottage that holds only 2 - 3 people. 3/4 cup batter, that is, if you fill it all the way to the top, you should only fill it 3/4 full to avoid overflow. They are 3-inches tall, to give you an idea of their size. Both of them are 1/2 inch deep, and there are four of them. 5 1/2 inches by 1/2 inch 2 one of them is larger than the other 4- 1/2 by 4. 7 The "Gingerbread House Duet Pan" is made in the United States of America from heavy cast aluminum with a non-stick coating. Coating that sticks to things. I used the Gingerbread Cake Recipe on the back of the Cardboard Wrap and it turned out perfectly. br>br>I took my time brushing each and every area of the Bundt Pan with a small brush and very soft butter, flouring both Houses and tapping out any excess flour into the sink to ensure the Cakes would release easily. After they were baked, I placed the pan with the cakes on top of a wire rack to cool completely. All of the details from the Bundt Pan were flawlessly transferred to both cakes/cottages. Both Cottage Cakes make an excellent decorating center piece for a large cake or sheet cake with a variety of decorating options. The Bundt Pan Sits Perfectly Fine when Flipped Outside Down to Hold the Batter, I was wondering about that, they really do think of everythingbr>br>"Nordic Ware Bundt Pan" is Recommended Not to be Used in the Dishwasher, as it may shorten the Life of the Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non-stick Non Coat your pan with the coating. Non-stick surfaces should not be cleaned with metal utensils, scouring pads, or abrasive cleaners. Surfaces that adhere to one another I like to soak the pan in warm water for 30 minutes before washing it with a mild soap and brush, as I want the pan to look new for as long as possible. Nordic Ware Bundt Pans make beautiful cakes, and I've been collecting them for quite some time. Thank you very much, D.
When my grandkids came to visit for the holidays, I made a few of these houses. They each had their own house to decorate, so they were a huge success in that regard. Some of the details were difficult to spot, and getting them out of the mold was a chore. Being patient and cautious, on the other hand, proved to be beneficial. To get the houses to sit flat, I had to cut a large chunk out of the bottom of each one. I'll try a wedding cake "wrap" the next time (I used to make wedding cakes) - It was soaked by you. Wrap it around the pan before putting it in the oven to help the outer edge bake more slowly.
What a fantastic skillet! I like that it came with a recipe; additionally, if you butter and flour the pan before baking, the cakes will come out nice and easy with all of the textured parts. This is a great size for giving as gifts to friends and family. I dusted powdered sugar on top of the cake to bring out the details.
This past Christmas, I made a lot of these small gingerbread houses as gifts. Hodgson Mill Whole Wheat Gingerbread Mix was the gingerbread I used, and it turned out beautifully. When they were cool enough to handle, I dusted the tops with powdered sugar to make them look like snow on a rooftop, placed them on a small plate, and handed them out. They were a hit with everyone, and they got a lot of compliments. br>br>I'm considering making something more colorful for Easter, such as little bunny houses perched on green coconut grass beds. It's going to be incredibly adorable! In the summer, some of them could be dressed up as beach cottages. There are numerous options available all year.
The recipe for gingerbread on the package is quite tasty! I overfilled the molds, but I simply sliced off the "muffin" tops and ate them happily. br>I oiled and floured the inside before pouring my batter in, and it came out easily. I must have gone a little too far with the oiling/flouting because the top of the house is covered in clumpy yellow oil/flour deposits. But it was my fault for being too harsh. br>I really like the pan, and my daughter and I had a lot of fun decorating her house with it. I can't wait to get my hands on more varieties!.
I followed the instructions that came with the cake pan, and they turned out to be absolutely adorable. For a Christmas party, I used them in a red velvet cake. I was worried that a piece of the cake would stick to the pan, but it didn't and the pan was clean.
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