Update International CIZPH-15/SET Cast Iron Steak Platter with Handle

In the summer, my wife and I will grill these to make fajitas. On a side burner we pre-heat them to 500 degrees and place them in a pre-heated oven An oven that has been preheated. These skillets are used to cook fajitas outside on the griddle, and the meat and veggies sizzle when placed on them. These have been used outside as well, and we have had no sticking issues. I just prepared the surface, the fish didn't stick at all. The fat and oil will heat up (like any cast iron skillet) and after a few minutes you can place the meat on and We generally don't do steaks (butter basted) outside in a skillet, but as a test I did it and they turned out great. The salmon and trout skin is nice and crisp and the meat is moist. A nicely seasoned filet steak has a medium rare internal temperature and a nice crust. You should not wash this skillet with soap, as you would any cast iron skillet. All that is needed is to scrape, rinse, and then This is the It is quite good to have seasoned surfaces. I am kaos.

Valeria Donovan

| Dec 16, 2020

I really like it.

Quinn Kline

| Nov 07, 2020

Exactly what I wanted.

Francis Bonner

| Oct 26, 2020

I loved them, they were exactly what I wanted.

Rome Lynch

| Feb 13, 2021