6" German Steel Stiff-Bladed Boning Knife
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The blade is very sturdy and can take a fine edge even though it is forged, I don't know. Keeping my cutlery razor sharp is very important to me, so this knife is much appreciated!
Selected User Reviews For 6" German Steel Stiff-Bladed Boning Knife
A LOOK AT THIS IS DEFINITELY WORTH IT. When I held the knife in my hand I could feel the thickness of the steel. The handle was heavy, too, and you could tell you were managing to hold one of the best cooking tools available. The knife sliced through peppers, onions, mushrooms, and raw chicken like it was butter the entire time. I'm so glad I bought it! Definitely going to get a lot of use out of it! I highly recommend this book!.
It's been a couple of months since I purchased this knife, and I still enjoy using In two or three strokes on the sharpening stone, the knife is razor sharp and ready to use. It is a blade that I expect to last for many years, but I will always have another one on hand in case it breaks.
The Wustof knives I own have been sharpened on whetstones whenever they need it. I found this chopping knife because I was told that I shouldn't waste money on an expensive boning knife. A thick and sharp steel is used in the manufacturing process. I like that the handle doesn't slip and fits nicely in the hand. Pork butts, ribs, poultry, and brisket can all be trimmed with this instrument.
The knife is a great piece. Update International knives are wonderful, and I have three of Its value is incredible, at a tenth of the price of what they truly compete with. My honed edges stay razor sharp for a long time, although I use a steel to sharpen them every time. It is the 10" chef's knife that gets the most use, but this boneing knife is also out many times a week, as is the offset bread knife, which can pierce even the most stubborn crust on artisan There's no such thing as a bad update.
In addition, I purchased an Update International chef's knife and a honing steel while I was there. I have used these knives for various jobs and have been satisfied with their performance so far. While the edges of these knives are very good, they do not hold up as well With the honing steel, I can keep an edge as fine as a much more expensive knife, even for more demanding jobs, such as carving primal beef or pork into cold cuts for retail sale. The knives from Update International are a very good investment for their price.
just received this knife and have been using it to get an idea of how it performs. I only got it a week ago and I haven't tried it on anything yet. It's rare to find a knife at this price that delivers this kind of performance. Here is a super deal, so you might as well order another now as you will want another one in the future.
Cutting and carving are made easy with this knife. Because it's stiff, it's not a filet knife that's great for fish, but beef is good with it.
The ergonomics of this knife are great. This is not a good quality stainless steel because rust spots appear when not thoroughly Probably just as poor will be the edge holding quality as rust spots tend to be. An expendable knife that is good for use as an everyday tool.
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