ZWILLING TWIN Signature Bread Knife, Cake Knife, 8", Black/Stainless Steel
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The best bread knife I have ever used. No, a sheath isn't included. We stowed ours in the knife drawer. We have a knife case (ergo chef carrying case) that we use if we take our knives anywhere. Do not put in dishwasher.
It is likely that the height is around one inch. The width is similar to that of a standard knife, perhaps 1/16 inch or so. I haven't attempted to quantify it yet.
The length of the blade is 1. 14" wide.
All of our products, including this serrated bread knife, are designed to be used by both left and right-handed people. This knife is very easy to use.
Selected User Reviews For ZWILLING TWIN Signature Bread Knife, Cake Knife, 8", Black/Stainless Steel
This lovely German knife slices our homemade bread as thin as we want it with precision. Avoid Chinese junk that claims to be German steel but is actually made in China. Get the genuine article. This book comes highly recommended.
I hesitated to spend so much money on a single knife, but I was sick of hacking away at homemade bread with our old, dull bread knife, and now I'm wishing I hadn't waited so long! This knife effortlessly slices through any type of bread. Both the soft kind, which the dull knife would rip into crumbs, and the heavy, dense sourdough, which the old knife would only be able to cut through with a lot of muscle and sawing. I'm aware that Zwilling makes much more expensive knives, so I'm glad they have this one that is more affordable while still being a great knife!.
Both are fantastic in this situation. The handle is, in my opinion, the most important feature. The slightly contoured edges and profile provide plenty of control without requiring a lot of downward pressure on the cut. The only minor disadvantage I discovered was when cutting more rustic, artisan-style patterns. breads in the style of The brittle crusts might benefit from a smaller/closer serration. However, if you're patient and let the blade do the heavy lifting, you won't need a second knife. It appeals to me.
a period of five years It's sliced delicate brioche, crusty baguettes, rustic boules, and a lot of tomatoes over the last five years (it's my secret weapon). A visitor complimented my knife while slicing a piece of crusty French bread this weekend. I came here to send her the link, but I thought I'd leave a review as well! I don't use this knife on a daily basis like I do my chef knife, but I've never had to sharpen it, and it still brings me joy as it did the day I bought it for $29. I can't say enough good things about it.
model that has been handled It's a bread knife, and it does an excellent job of cutting bread. When it comes to a chef's knife, pairing knife, or boning/filet knife, I don't see why you should have to spend a lot of money on one. Yes, pay top dollar for those and confidently save money on the bread knife.
I've been looking for a knife like this for a long time. It's of excellent quality. It slices fresh bread without shredding it and slices tomatoes into razor-thin slices with ease. It's well-balanced and comfortable in the hand. I've used other Zwilling knives before and have never been disappointed.
I chose this knife because it was in the middle of the price range between the more expensive Swilling Henkle and the less-expensive Swilling Henkle and the less-expensive Swilling Henkle. cost one. I could have probably gotten away with the less expensive option. It also comes at a cost. Bread is bread, plain and simple. Despite the fact that it isn't a fine chef's knife, I am very pleased with this purchase.
Despite the fact that this is an excellent knife, it lacks the "Made in Germany" stamp. Because it says "Manufactured in Germany," I'm assuming it's a knockoff made in Germany by a Chinese company.
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