KUTLER Professional 10-Inch Bread Knife and Cake Slicer with Serrated Edge - Ultra-Sharp Stainless Steel Cutlery

It's almost too good to be true. My left index finger has been cut three times so far. (I just placed an order for finger guards. ) ) To avoid the high sodium content in store-bought bread, I've recently started using a breadmaker for health reasons. bread that was purchased Unfortunately, finding a strong enough slicing device has proven to be a challenge. Because I couldn't find a long enough knife to reach through both slots in the bamboo device I bought to slice bread, I bought this knife. It was a huge success. However, the bamboo and plastic devices I purchased eventually fell apart, and I was forced to slice the bread without a guide device, slicing my finger in the process. Although not irreversibly, it is unquestionably painful. As a result, I can confidently state that this knife is exceptionally sharp.

Brecken Hardin

| Aug 27, 2021

Baking is something I do a lot of. Before frosting my layer cakes, I cut them in half or thirds. An electric knife (do you recall those?) ) cuts well, but it's too short, and even with a turntable, I wasn't always able to get a perfect cut. It's a piece of cake for this knife! It's razor-sharp, and it cuts even a crumbly cake cleanly. It's become my go-to tool. For all of my cakes, I use a knife. It appeals to me.

Maci SLATER

| Jul 20, 2021

I'm going to get a new one, but this one will be shorter. Because the blade cuts through like butter, it keeps our cakes straight.

Louisa Foley

| Jul 22, 2021

I invest a significant amount of money in knives and place a high value on sharp edges and high-quality steel. This purchase had nothing to do with any of those things. I didn't want to invest in a knife that would cause me a lot of grief if something went wrong with it for reasons I won't discuss. So I refocused and made the deliberate decision to purchase a lower-priced item. I could see a high-quality knife being destroyed right in front of my eyes and not react. That's how I came up with this knife. br>br>I liked the large format because I frequently purchase artisanal bread in oddly sized quantities. The handle appeared to be comfortable and ergonomic as well. The blade's constant width and cutting angle were also appealing to me. In addition, previous reviews of this knife seemed to indicate that it was of a slightly higher quality. quality edge grind compared to other, comparable options br>br>With the exception of the edge quality, the knife met all of my expectations. My knife had a slightly rolled edge that ran the length of 1/3 to 1/2 of its cutting surface. The knurl was removed with a quick polish with a steel, so the knife doesn't need to be returned. It's not something you'd expect to see from a well-known kitchen knife manufacturer, though. But, as I previously stated, I was looking for something that I could live with being ruined when I made this purchase. br>br>In terms of functionality, this bread knife cuts through bread like a champ. I've pursued a variety of thick-skinned targets over the years. No problem with crusted baguettes or French loaves. The blade's length ensures that even the largest loaves can be sliced. The knife is light, easy on the joints, and comfortable to use. br>br>In conclusion, the quality is exactly what I expected for the price; it's neither better nor worse. After correcting some manufacturing flaws, the knife has proven to be an excellent kitchen tool. On the high end, it's unlikely to receive any compliments from a visiting guest, and on the low end, it's unlikely to fail early. As a result, I rate it three out of five stars. It's exactly what I expected for the price, and it performs admirably in the kitchen.

Stefan Villarreal

| Jul 11, 2021

This knife was purchased because its blade was long and sharp enough to slice bread machine bread placed on a slicing guide, but it is large and clumsy. Overall, if you have a bread machine that makes wider-than-standard loaves and use a slicing guide to get even slices, I recommend this knife.

Damir Bryant

| Aug 04, 2021

It's a tad too much - more akin to a pruner - However, a crusty rustic loaf is easily cut through.

Bishop Vasquez

| Oct 22, 2021

The sharpness and length of this item drew me in, so I ordered it. The feedback was accurate! Using the bamboo slicing guide I received for Christmas, I can cut the knife easily. And it's a tad abrasive! It has the appearance of a short sword rather than a knife, but it is extremely sharp! As a result, use it with caution. It slices my bread very well and is long enough to use with a slicing guide; I would definitely recommend it.

Trevor Wood

| Feb 10, 2021

This knife is strong, long-lasting, razor-sharp, high-quality, and the best; you'll never need another to do the job that this one does so well. It would be nice if it came with a protective cover, but you will not be disappointed.

Holly Nolan

| Oct 27, 2021