Goodcook Glass Sugar Dispenser Kitchenware, 12 oz, Clear/White
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It appears to be pretty airtight for the most part, though I'm not sure. That is a question that the manufacturer may have to respond to. This is just a suggestion; I wouldn't use it for honey. Because the spout is quite wide, it may stick to the side of the lid while pouring. It has a proclivity for coming out quickly.
The hole is most likely quite large, perhaps more than a quarter inch in diameter. I haven't tried it yet, but honey is one of my favorites. It performs admirably. It's also possible that sugar would be effective.
The clear base contrasts with the white lid.
Any dry powder, such as sugar, coffee creamer, or crack cocaine, could be dispensed with this device.
Selected User Reviews For Goodcook Glass Sugar Dispenser Kitchenware, 12 oz, Clear/White
For my coffee, I'll use half-and-half. I like how it dispenses slowly, how it closes securely, how it's large and round, and how it's hefty and made of glass. I'm not a fan of. There's nothing not to like here. It's perfect for what I'm looking for!.
The glass is thick. It didn't break when I dropped it, and the lid stayed in place as well. It's a lot easier to pour this way. The spout leaks a little, but it's otherwise perfect.
I'm a single guy who only uses this for coffee in the mornings, so I have to refill it every two weeks or so, if that gives you an idea of the size; it's a little smaller than I expected, but it perfectly suits my needs! The only issue I've had is sugar accumulating in the opening, which is to be expected given that it's sugar, but it's incredibly simple to clean out. It's as good as new if you give it a quick rinse in hot water. In any case, I enjoy using this dispenser and would recommend it to others.
This dispenser is where I keep Splenda. It appears to function correctly. But if I had a chance to do it all over again, I'd probably buy something else. br>br>The bottom of the glass container is wide, while the top is narrow; As a result, it takes up more shelf space than a straight cylinder would. The benefit, I suppose, is that if you have a lot of similar containers packed close together, the tapering will give your fingers more room to grasp the one you want. br>br>Because the plastic opening at the top isn't very wide, I have to shake the dispenser vigorously from side to side to get the desired amount of Splenda out. br>br>Grains of Splenda stick to the plastic spout as well. I believe it would not have the same issue if it were made of metal.
In 2017, I placed an order for this. I've been storing sugar in it. I live on the coast, so I wasn't sure if it would work because of the high humidity, and I was hoping the sugar wouldn't clump. After four years of use, I can confidently state that it is the best sugar dispenser I've ever used. The sugar has never clumped in the outlet or clogged it. I'm going to get another one for salt to keep near the stove because it's always perfect. This would not be for everyday use, such as sprinkling on a plate of food, but rather for seasoning large quantities of food while cooking. I'll have to use a light touch because I'm sure it'll flow easily.
Unfortunately, after a few weeks of daily use, the hole begins to collect sugar and plugs up. At the very least, you'll be able to clean the lid.
I recently received my dispenser and am very pleased with it. I used dehydrated cane juice and sugar in mine, and it worked perfectly. It pours easily, and when I'm ready to close the lid, I simply tilt it back to clear any loose sugar from the lid. I don't think it's watertight, but it's perfect for our coffee sugar needs.
It accomplishes its goal for the most part. My problem is that the hole isn't very big, so sugar gets stuck quickly and I have to keep re-entering it. To keep pouring, adjust or move the sugar out of the way. It simply becomes clogged. And I only use it for coffee, so it's not like I'm going to use a lot of it at once; other than that, it works well and is the right size.
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