Wusthof Classic Two Piece Prep Set, 2, Black, Stainless Steel

This knife set is ideal for anyone looking for a pair of sharp, practical knives. br>br>I bought these as a present for someone who had a dull set of knives. You're familiar with this type of person - To cut through carrots, a lot of force was required. I blew her away with these, which I sent her. br>br>Please note that this set is for a 6-inch chef's knife, not an 8-inch chef's knife. I was concerned that the chef's knife would be insufficiently large - Personally, I prefer an 8" blade because it's what I'm used to, but this size is fine for someone with smaller hands or who doesn't cut large items on a regular basis (large cuts of meat, large vegetables). The chef's knife and paring knives are your kitchen workhorses: br>br>This pair of knives is a good idea because they are your kitchen workhorses: These two knives will suffice for the majority of your kitchen tasks. br>br>Having previously owned a set of Henckels Pro S knives and a set of Wusthof Classic Ikon knives, I was interested to see how these compared. These Wusthof Classic knives have a different handle and tang (the end of the blade just before it connects to the handle) than the Ikons. The handles on the Wusthof classics are shaped similarly to those on Henckels: They have a curve on the "butt" end of the knife that you can rest your pinky finger on to keep it from getting tired. The Ikon's handle, which is contoured gradually from the blade to the butt, with no sharp curve at the butt, is my favorite. I prefer the feel of the wood handle on the ikon to the hard plastic of the classic or henckles, but the price difference (the ikons are more expensive) is worth it. br>br>For the same sharpness as the ikon, this set of chef and paring knives is a great deal. The Wusthof classic and ikon blades are both cut at a 14 degree angle, whereas the Henckels blades are cut at a 15 degree angle (which is less sharp). They'll gladly cut off your fingernail (information provided by "a friend"); ))br>br>In your hand, these two classic knives feel well balanced and heavy in a good way. br>br>Even though they can technically go through the dishwasher, don't. Rubbing against things can cause damage to the blades. In addition, if the knives aren't washed right away, stuck-on food, particularly acidic foods, can harm the blades. After each use, wash and dry the knives by hand to ensure that they last as long as possible. br>br>These knives should be honed on a regular basis, ideally every time they are used (honing straightens/realigns the blade - Knives become duller as they are used more frequently). Sharpening the knives (removing steel material from the blade to create a new edge) should be done on a regular basis. If you use your home on a regular basis, once a year or so should suffice. br>br>Overall, I would recommend these over purchasing a larger set of less well-made knives.

Sophia Bowers

| Oct 29, 2021

This was an excellent knife until the handle snapped off. That isn't how it works. I handle my knives with extreme caution and respect. Unfortunately, it isn't very long-lasting, which is a shame because it was one of my favorites.

Arian HOWARTH

| Feb 10, 2021

Now that I have them, I am able to work more quickly. I recently received my Wusthof knives and chopped bell peppers and onions with them for the first time. I'm so much faster with them than I was with my old knives; Wusthof is saving me a lot of time, and I'm actually enjoying cutting vegetables now. They've met my expectations. I prefer the 6 inch one because I can load it up with a bunch of large pieces of vegetables and chop them all at once. However, the third point is important. Also useful is a 5-inch paring knife. If anyone is wondering, they aren't hollow edge. br>I looked up the red stickers on Google because I thought they looked cheap, and it turns out they're just paper glued on the handles, so we don't have to worry about them wearing off. The blade's saying, rather than the sticker, is supposed to serve as a mark of authenticity. br>Shipping was lightning fast; I received my order three days after placing it. br>To protect my fingers and the blade, I made these knife protectors out of cardboard and duct tape.

Vincent Hunter

| Mar 14, 2021

For a reasonable price, you can get a high-quality forged knife set that comes razor-sharp right out of the box and is ideal for the home cook. You can do 75% of all kitchen tasks with these two knives. In the kitchen, I always reach for the chef knife.

Demi Zimmerman

| Oct 24, 2021

This was purchased as a gift for a friend who enjoys cooking and requires high-quality knives. His mother, who worked as a chef, taught him everything he knows. He was eager to put them to good use as soon as possible. I was using the small knife while he was using the large. I cut myself by accident while wearing no pressure. I made the mistake of buying a fake Wusthof, but this is the genuine article. The music is heavy and cutting. This is fantastic. He's on board, too!.

Jair Beasley

| Mar 05, 2021

I had previously purchased an 8" Wusthof chef's knife but found it to be too large for daily use. These were purchased by my husband for me. They are without a doubt the best knives I've ever had. The load is enormous. They're razor-sharp (I nicked my finger on one). I had no idea until I started bleeding that I was pregnant). These are something I use on a daily basis. It hasn't been necessary to sharpen them yet.

Lana CHAMBERLAIN

| Jun 05, 2021

The person who has been chopping away at everything with cheap/dull knives! Your kitchen life is about to change for the better. br>br>First and foremost, the weight of these is ideal, and they are a joy to hold. My inner child wanted to do a ninja throw with the paring knife, but then I remembered how much I paid for them (as well as how dangerous and stupid they were). Then there's Wusthof Classic sharp, and then there's sharp. Apart from that, take care. You'll be amazed at how sharp these are. I used to be able to get away with halving fruit and vegetables in my hands before putting them in the blender. Cutting an apple, I was literally two centimeters away from halving my hand. Buyers should take notice. Knives from the Classis Wusthof series are among the knives I own. Their gourmet series isn't quite as sharp as their other offerings, but it's still good. The Gourmet set was given to my friend as a wedding present. He couldn't believe how sharp the Classics were. If you're looking for a practical knife set, this two-piece set is a good place to start. 90 of your cutting can be accomplished with a utility and a paring knife. Pricey yes, a pleasure to use. Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes.

Callie Valentine

| Jul 02, 2021

These, along with a filet or bread knife, are all you'll need if you're a minimalist like me. They have a razor sharp edge to them. For my father, it was a wonderful gift. For the chef in your life, this is a must-have.

Cason Thornton

| Oct 07, 2021