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Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black

Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black

Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black
$ 11.06

Score By Feature

Based on 517 ratings
Maneuverability
9.50
Light weight
9.89
Easy to hold
9.68
Easy to use
9.51
Value for money
9.53
Versatility
9.30

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.
Slicing tomatoes and other soft fruits and vegetables, as well as bread, croissants, and baguettes, is a breeze.
The lightweight knife has a Japanese stainless steel blade that is ultra-sharp, hand-ground, and long-lasting.
Food is released from the cutting surface by a non-stick coating, making chopping easier and cleaner.
The easy-to-grip handle molds to the shape of your hand for maximum comfort.
The matching sheath is great for use outside the kitchen (barbecues, camping, vacations, etc.) and can be stored safely in kitchen drawers.

Questions & Answers

When sharpening the knife, what angle should you use?

I wouldn't sharpen the knife; I have one that was given to me about ten years ago and it's still sharp, though not as sharp as the one I just bought.

Is it a Chinese product?

The blades appear to be Japanese blades with a Teflon coating, so no Chinese made items it appears.br>I've been very pleased with these knives, and they are NOT expensive either. You'll have to sharpen them a bit, and I don't recommend putting them in the dishwasher, even if the company says you can; even they recommend hand washing.

Is there a place on the item that says where it was made? Thx. ?

It's written on the blade: br>KUHNbr>RIKONbr>Swiss Seriesbr>I'm not sure if that means it's made in Switzerland, but I've had it for a long time and really like it.

Is it possible to put them in the dishwasher?

Oh, yes, yes, yes, yes, yes, yes, yes, yes, yes Always, always, always, always, always, always, always, always, always, always, always, always These knives are fantastic!

Selected User Reviews For Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Black

Non- Kuhn Rikon Kuhn Rikon Kuhn Rikon Kuhn Ri Kuhn Rikon Stick Serrated Paring Knife: I've been using Kuhn Rikon knives for about 5-years
5/5

years. The COLORI collection appeals to me because it is versatile, ergonomic, and retains a sharp blade for a long time. When I'm slicing, dicing, or rough chopping, the different colors make it simple to "color code. " Red denotes meat. I was disappointed when the package stated that the knives were made in China. They weren't made in Switzerland, which is a bummer.

Theodora Goodwin
Theodora Goodwin
| Nov 05, 2021
New additions to my collection! I'm very picky about my knives, and these two are fantastic
5/5

The atmosphere is ideal. They're extremely sharp, and the sheath is extremely useful. I'm surprised to say that I've discovered two new paring knives that I really like. You will not be disappointed with your purchase.

Nora Ruiz
Nora Ruiz
| Nov 07, 2021
It's very light, but it can cut through a variety of foods, including butter
5/5

My husband enjoys cutting food into bite-size pieces, and I enjoy baking a lot. I bought two of these knives because he likes them so much. It wasn't available in the color I wanted, but the red appeared to be quite nice. We eat them frequently as snacks. They're razor-sharp and come with a cover to protect your fingers. For the two of us, these are excellent small knives.

Berkley Livingston
Berkley Livingston
| Apr 25, 2021
This knife is fantastic, and it's made of high-quality materials
5/5

This is the best serrated paring knife I have ever used. We fight over who gets to use this when we're cutting up vegetables, so I'm going to order another one. I would strongly suggest it.

Gregory Rose
Gregory Rose
| Jan 01, 2021
Knives that I like the most
5/5

My preferred knives are Kuhn Rikon. They're the only knives I use at this point in my life because of the low price, great value, and ease of use.

Calliope Foley
Calliope Foley
| Jan 13, 2021
I have other knives from the same brand and can't say enough good things about them
3/5

I bought another one, but the knife was too short, and I cut my fingers both times I used it. The knife was handed back to me.

Mordechai Compton
Mordechai Compton
| Apr 29, 2021
The most amazing grapefruit knife I've ever seen
5/5

This knife, for some reason, excels at sectioning half grapefruits for breakfast; my $40 Japanese Damascus steel paring knife pales in comparison. If you enjoy grapefruit for breakfast, this knife is a must-have.

Anais Steele
Anais Steele
| May 13, 2021
You can't go wrong with this knife
5/5

This knife is the best; I've had one for years and it still cuts as well as it did when I first got it. Another one in a different color was on my wish list. I highly recommend this knife; do not hesitate to purchase it; you will not be disappointed.

Kayla Rubio
Kayla Rubio
| Apr 19, 2021

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