Mercer Culinary Millennia 10.3-Inch Granton Edge Salmon Slicer, Black
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There are 14 lines in total. The blade is 5 inches wide and 11 inches long
It does a great job of slicing brisket and I use it exclusively for that purpose. The blade is sharp enough and long enough to let you cut nice, thin slices without making things harder for yourself.
There are about 5 inches in it. There is very little room for my hands, so it is very comfortable for me. It's a loving experience for us both! I have an employee with larger hands, she loves it as much as I do! Fast and easy bread slicing is what we do. The number of knives I have bought over the years is about 12. Price differences are all over the place. As far as I know, I only use this. I plan on buying another one if you don't mind.
There is more of a valyrian steel in it, but it is probably
Selected User Reviews For Mercer Culinary Millennia 10.3-Inch Granton Edge Salmon Slicer, Black
My eyes were drawn to the package as I pulled up to the house. As I looked at the box size, I assumed I was getting a samurai sword from the 18th century, not an 11" cutting knife. I was wrong. There is just one knife in a plastic container. My knife arrived in a huge box. There was no filler, no foam peanuts.
The other images in reviews had 50% sliced fingers and 50% sliced meats. I'm amazed at how sharp this thing is. I don't want to spoil the design, but it's fantastic. A long, thin and strong blade that is balanced and as sharp as possible. I had no trouble cutting through chicken breasts. Because of the indentations, meat does not stick to the knife and you can continue cutting without having to remove any stuck pieces of meat. A knife that I totally fell in love with!
If I end up with stitches, I will edit the review and show you the results. I will take care of the situation until then.
In an instant, I was transported back to 1985 in order to relive my childhood dream of becoming a lion A leader of the Thundercats and a leading force in sports. My name is Thundercat, and I'm 42 years old. I decided to oppose Mumm rather than battle him Because of Ra and his minions, I have to constantly remove my wife from the kitchen and somehow, no matter what I make, I disappoint my daughter at dinner time. But that is not the knife's fault, it is merely my poor choices in life. Every chance I get, I will embrace the opportunity to be whisked away to simpler times by using it. I am a 5-star reviewer across the board. Mercer, keep up the good work.
The meat I smoke has been smoked for about a year no. I've tried carving knives that required too much pressure and sawing action, so I switched to a dedicated serving knife that it happened to be better for. According to one article, bread knives are an excellent tool for cutting bread. I found it to be okay. I was improving my smoking skills, but my slicing skills were not. On my wish list for the last six months or so, I have this knife. It was coming up to brisket cooking weekend, and I thought I might as well order the knife before I start the project. So, I ordered it, and it arrived in two days. To begin with, I would like to make a few observations. A long knife is used in this case. This is a really long sentence. There was no preparation for it on my part. It was only after reading other reviews that I realized the length enabled it to slice with one pull, so sawing action which can ruin a good slice was I have no idea what to say about the handle. This ergonomic mouse might be cheap, but it is made of some kind of Okay, this knife doesn't make me look good to my friends. I don't use it to show off my beautiful slicing skills. It just fits in my hand well, so I can live with it. . . . and how does it slice? It is very good at it! Despite my best efforts, I had trouble getting the meat completely sliced on one pull, but I think that is more my fault than the knife's. *br* *br Anyhow, after one use, I highly recommend it. we just have to figure out what to do with.
The review is for a 14' knife, which I use to cook briskets once or twice a month with a back yard smoker. Using this knife will ensure that your slices are consistent and perfect every time.
This knife was a Christmas gift I gave to my husband because he loves to eat He was going to use the knife for Christmas dinner. As we were having brisket, I was excited to see him use it. When he opened the knife, he was excited to see what it could do. The knife in the package had a big bend in it. The boy took it out of the box to clean it. As soon as we pulled it out of the package, I took pictures to show how defective it was. It was very disappointing for both of us.
So I find that when buying a carving knife there is no reason to buy an expensive blade. This is not the case for chefs knives. When carving, however, a carving knife is curved to cut objects through meat continuously. The strength of the knife is usually not a concern since you are not using it to cut through bone (at least if you know how to carve). A monstrous 14 inch blade and a durable plastic handle make this blade one of the biggest in the world. Blades with this level of sharpness are highly valued. Meat is easily cut with it. As a result of the grooves in the blade, meat can be passed through it more easily. With its ergonomically designed handle, the pen is comfortable to hold and is easy to use. This is a superior carving knife to the one I have invested in expensive chef knife and a paring.
It has been a while since I used it and have yet to see any sign of dulling or decrease in capability to perform its task. Using this knife you can slice through meats like brisket, steaks, pork loin, tenderloin and ham like This knife is tricky to take out of its package. There is a risk of injury due to the difficulty. It does so well at what it is designed for that I can't knock it down for that one flaw as long as one is cautious with knives of this caliber in order to avoid injury.
There are BBQ joints everywhere in Texas. As big as Starbucks, they are popular. A good BBQ joint will also allow you to see how the meat is cut for your order, whether it be brisket, sausages or ribs. It is made of this type of steel. My favorite type of BBQ is the wood smoked kind. Having a passion for this is one of my best qualities. Taking that big dang knife out of the smoker and slicing a brisket is the only thing better than that. This is a delicious dish. The way you cut it is as follows. I give it five.
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