Dexter Russell SG140-12SC-PCP SofGrip 12" Scalloped Roast Slicer
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The breadmaker doesn't slice through a brisket like butter, but I haven't used it for bread making. A knife of this kind is extremely sharp, so it should work
Despite the cardboard blade that comes with the knife, I have actually been using a wall mount magnet that holds it in place. There are a number of people who have been accidentally cut by this knife when finishing just a few swipes of its This one MELTS through barbecue and is even mentioned in "Franklyn's" BBQ book (If you're not familiar with him, he is considered a bit of a barbecue god in Austin). Safety is the paramount concern here, so keep this locked up in a drawer.
There might be a problem in the USA. The dexter knives I own are my favorite. I have been slowly converting them to dexter.
The shirt does not have a I still think this is a great knife.
Selected User Reviews For Dexter Russell SG140-12SC-PCP SofGrip 12" Scalloped Roast Slicer
I've purchased two of these knives in the past couple of months. I didn't buy this knife because the first one broke, but because I wanted a spare knife, in case the maker changed it. As a result, it is very sharp, and the long length makes it perfect for chopping down My favorite tool! I use it a lot and it never disappoints!.
I have a $120 Victorinox slicing knife and this is more effective due to In the end, I used this instead of my expensive knife. Slicing smoked pork loin was effortless with it. The beauty of this razor is that I have to be extra careful when cutting around your fingers.
It is very The tool was used for the first time to slice brisket, and it was amazing. This knife was much better than any of the knives I have used in the past (more expensive). I highly recommend this book!.
I really liked how big and long he was. This is a really light weight and sharp knife. Using a thick handle helps prevent cramps in the hands while slicing the whole Across the entire brisket, the long blade length provides coverage. As I cut slices for lunch using the razor-sharp blade, I was able to slice through even a solid piece of cold, (not frozen, but I did not try that)cooked brisket This knife prevents tearing of the brisket bark I work so hard to perfect. I purchased a non-scalloped professional meat slicer, which was more expensive, and it was unable to handle this task. That slicer would stop cutting after a few slices because of the fat in the brisket.
The knife is great for cutting briskets and other types of meat.
I have one like it that has lasted for four Almost all the teeth are gone because of how sharpening it has been. Replacing it with the same one is the best course of action. Brisket can be sliced with ease using this tool.
No matter what kind of meat you are cutting, this knife is great for it! Aaron Franklin recommends it in his BBQ book!.