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Home Home & KitchenKitchen & DiningCutlery & Knife AccessoriesAsian KnivesChinese Vegetable KnivesMaster Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge
Home Home & KitchenKitchen & DiningCutlery & Knife AccessoriesAsian KnivesChinese Vegetable KnivesMaster Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge
Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge

Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge

Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge
$ 179.00

Score By Feature

Based on 2 ratings
Customer service
9.91
Value for money
9.70
Delivery
9.99
Giftable
9.49

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.
It has the ability to cut through larger fish while remaining compact.
Stainless steel with a Japanese steel core that is high in carbon.
RC 60-61
120mm / 4 in. blade height 75" in length, with a spine thickness of 4 inches. 5mm / 0. Weight: 525g / 18.5" 5oz

Questions & Answers

Is this a G5L blade?

Yes, this is Kuo G-Master. 5 Large fish knife (G-series) There are three additional G-series versions available. 5 XL, G- 5 2XL, as well as G- 5 3XL. br>Knives in the stainless-clad Master Kuo G series include:
G- 3 G-Minibr>G-Minibr>G-Minibr>G 3 Small G-Br>G-Br>G-Br>G-Br>G br>4 G- (Medium) br>G- 5 Large (this knife) 5 XL XL XL XL XL XL XL XL X 5 G- 2XLbr>5 2XLbr>5 2XLbr>5 2XL 5 3XL

Selected User Reviews For Master Kuo G-5 Large Fish Knife 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large Fish knife, Long-last sharp edge

Excellent ahi knife at an excellent price for a blade that is hard to come by in the United States
5/5

Has a lot more weight than you'd think and is ideal for breaking down bigger fish. I ordered two more to ensure that I always have a sharp one on hand!.

Annie Stein
Annie Stein
| Jan 21, 2021

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