Egg Bites Molds for Instant Pot Accessories, Freezer Ice Cube Trays Silicone Food Storage Containers with Lid, 5,6,8 qt Pressure Cooker, Blue

This states that it is dishwasher safe, which is most likely correct, but It was put to three different uses by me. Making egg bites takes four days. After every use, I hand-washed it. I greased the cups before pouring in the egg mixture, and everything went smoothly until I washed the mold in the dishwasher. That was a huge blunder. I couldn't get the same mixture to release after that. The finish was probably dulled by the dishwasher. I'm not certain. I placed a second order, and it should arrive the next day. It may prove my theory if I use it.

Kehlani Grimes

| Sep 05, 2021

To begin with, the product's design made me smile because it reminded me of a daisy, which I thought was cute. Its design, on the other hand, is practical because it takes up less space. I was expecting hard plastic, but the item is incredibly soft and bendable. This plant is extremely tough and long-lasting. I don't eat eggs, but I'd make the Starbuck's egg bites for brunch with friends (there are a lot of how-to videos on YouTube). It can be used to make jello molds, and it's perfect for kids because it's small enough to fit in their hands. Drink ice mold (same brunch) for larger groups. I put it to the test by putting spices for a Mexican dinner I had planned the night before in each compartment. All of the spices were on hand the next day and ready to use. I was able to save both time and space as a result of your efforts. I used it in my arts and crafts work as well, outside of the kitchen. Anyone who works with beads knows how annoying it is to have beads all over the place or to drop them. I can organize the beads by color using the seven compartments, and the lid will keep them secure when I store them. Overall, I am pleased with this product and would suggest it to others.

Elle Reese

| Sep 09, 2021

In my crock pot pressure cooker, I made egg bites. I used the 10 minute setting for "dessert. " After that, I let it depressurize for 5 minutes while keeping the lid closed. My recipe started with four eggs, so I did a quick release to release the pressure at that point, and they were perfect. A slice of Swiss cheese, a serving of cottage cheese, and a tablespoon of whipping cream were added to the mix. Blended everything together in a blender (actually a smoothie maker) and sprayed olive oil spray into the mold. The egg slurry was poured on top of the bacon bits in the mold. During cooking, I used the plastic lid that came with the mold and had no problems! I've made them a few times and they've always turned out well. I don't use the dishwasher to clean the mold. Instead, I simply wash it with water and baking soda. This is because I've read that silicone can absorb the soap's smell and taste, which I don't want to happen.

Manuel Kaplan

| Dec 11, 2021

These are what I use to make a much less expensive version of Starbucks' egg bites. In my Cosori (an electric pressure cooker similar to the Instant Pot), it works perfectly. I'm thinking about purchasing a second one so that I can stack them and make twice as many. The egg bites taste exactly like the ones from Starbucks.

Keegan Mayo

| Mar 29, 2021

Cooking eggs or small omelets is the intended use. The end result, in my opinion, is that it cooks unevenly, is easy to spill, and tends to overcook due to the difficulty of removing it from such a small, extremely hot environment. The eggs or small omelets are exactly what they say they are, i. e. "Bite-sized" is a phrase used to describe something that is small in Cooking omelets or eggs in a traditional multi-ply pan is much easier in every way. Plus, you'll get the exact amount you want, not just a few bites, if you use the pan.

Dylan Hanna

| May 23, 2021

I bought it so I could try making Starbucks Sous Vide Egg Bites at home with my Instant Pot. This is an outstanding mold. However, it is not possible to use the cover that comes with it in the Instant Pot. I made the egg bites out of tin foil, and they were delicious! Simply pinch down all the way around it to get the tin foil as tight and secure as possible. br>br>It also lacks handles and other lifting aids. So I'd also recommend removing any excess tin foil, folding it up to make a makeshift strap, and placing it under the mold in your Instant Pot. You'll be able to lift the mold out with a strap this way. Unless, of course, you have another option:.

Coraline Gross

| Dec 26, 2021

This is a fantastic little device. So far, I've only used it in my InstaPot to make egg poppers. Eggs scrambled with grated cheddar, bacon, and diced green onions Set the instapot to steam for seven minutes. It turned out beautifully. It's both simple and tasty! Thank you for creating such a wonderful product.

Erin Cordova

| Dec 04, 2021

These are fantastic! The amount fits perfectly in these 7 molds because I use a Starbucks egg bites copycat recipe. Plus, if you don't eat them all, the leftovers will be kept fresh in the plastic cover. br>br>I just placed an order for another one, which will arrive tomorrow. Because we eat these eggs so frequently, it'll be convenient to double the recipe, pour it into the second molds, and cover it to keep it refrigerated. That way, they'll be ready to use in the Instant Pot whenever you need a fresh batch of hot food. br>br>This time, I chose a green one with plastic lifters to make it easier to remove them from the pot. You can use the accessory that comes with the Instant Pot to put them in and take them out, but I wanted to give this one a shot.

Nathaniel Costa

| Dec 15, 2021