Wilton Aluminum Springform Pan, 8-Inch Round Pan for Cheesecakes and Pizza
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While it does not appear to be made of nonstick, I soak it in warm water to get it clean. It's great to have the pan!
It's about u, not me
Thanks for visiting! Approximately 3 inches of depth are found in this pan.
Thanks for visiting! There are two items (2105-) Chinese manufacture is responsible for the 5354).
Selected User Reviews For Wilton Aluminum Springform Pan, 8-Inch Round Pan for Cheesecakes and Pizza
It sounded good and I decided to purchase it after reading do not know whether these are all fake reviews, but the reviews have nothing to do with the product, which is a waste of time. After hand-washing, the bag buckled when you tried to hold it. The best we can do is to throw away a one-time use item. Purchase will not be worthwhile! Amazon checks where reviews come from, which makes me wonder about their review policies.
Pass on this. A new kitchen appliance was just installed as part of our kitchen remodel. The spring form pan I used for cheese cake was from this brand. Our house has an awful smell and smell of smoke about 45 minutes into baking. The bottom of the cheese cake is now burning from the leaks through the bottom. Put it back in the oven and check the oven cool down and run it through the 3-hour cleaning cycle. This is going in the garbage I'm off to a good start this Thanksgiving! Please continue to look.
On the bottom, there does not appear to be enough tension to secure this springform pan. It appears to be a 1 The bottom of the jar has a 2mm opening and it is leaking. Aside from feeling very lightweight and thin, it's also extremely thin.
My old one was from across the country, so I had to find another so that I could make cheesecake in the Instant Pot. It is easy to use and pretty self-explanatory. The Duo80 Instant Pot (8 quart) is perfect for this product. You should consider it if you want to get the biggest pot you can find that still fits in the 8-quart It worked well, as described, in the oven. I haven't used it in the oven yet, but I am sure it operates similarly there. My recommendation is to try it.
This is a perfect size. It is so easy.
Pan was dented when it was received. Leaky mess and a kooky looking cake are caused by this. One pan leaks and the other leaks. There are so many issues with my cheesecake that it can't be made.
You can break your crust when you try to cut it because it has a weird raised bottom texture. It is impossible to cook evenly My recipe that I have used for years has a crust on it. My cheesecake leaked out of the bottom after I gave it one last try today.
My favorite pan is this one. My first two cheesecakes turned out beautifully, and the pan has shown no signs of wear and tear. The latch is simple to open, the lightweight design makes cleanup a breeze, and it's very easy to clean You can wipe it clean without any problem after giving it a quick soak in hot, soapy water. In any case, if there's a better surface for baking than aluminum, then I don't know of it, and Wilton is a company I can trust. The only pans in my collection are Wilton aluminum baking pans. I bake everything from scratch, and I've received a few items as gifts, but everything else I use is Wilton. When I was young, I had to- Replaced with - The age of- By using this pan, you will get the best New York style cheesecake, perfectly cooked and creamy.
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