Soyajoy Premium Total Tofu Kit

I used this press for a year before I purchased a second one, so now I can make tofu in two batches at the same time. It is an excellent press. Once you've used it, rinse it off and let it I often have trouble getting a fresh batch of tofu when my wife eats Trader Joe's tofu for breakfast. She likes Trader Joe's brand, but occasionally eats spoiled tofu. put on my shining armor and sought out the Oracle of Youtube to find out how to make it more The dish is not for me, but my lovely wife appreciates that I make it for her and I enjoy cooking
But you can only make a small batch of tofu using the plastic mold I started with. It can feed her for three days at her current Using this bamboo mold, I can make more tofu in a single batch than I was able to make before, thus cutting down cooking from two to one time per week. I recommend (Note If you try this for the first time, make sure your cooking vessel is large enough to accommodate the rise of the soy bean mixture when It can be prevented from boiling over if you watch it very carefully and cut the heat as soon as it begins - Filling your kettle to the brim. -) She likes it really Take a deep breath It is difficult to get enough weight on the lid of the smaller plastic molds and mentioned in some of their reviews for an extra firm curd. This bamboo mold is wider at the top and accommodates a large can of tomatoes, a cast iron pan on top of which I place the mold. It has plenty of weight, plenty of compression, and plenty of firmness.

Embroidering a heart into the tofu was an added bonus, which I got from a set of heart shaped baking pans (link below). Photos can be seen here. I am (
.

Alanna Armstrong

| Mar 11, 2021

For a beginner, this set is excellent! As a novice, I am going to write this as someone who is just starting out by making tofu and what I wanted to know when I was shopping. I have never made tofu before and have no idea what to look for. You are at the right place if that's where you are at right now. This is my first tofu experience, but even though it's a bit time consuming, I feel very excited to make more with this set and feel it is a great investment that should give confidence to anyone who wants to make tofu. Will I agree, yes. There is a bit of a learning curve, right? In short, yes. If you know anything about To prepare well-crafted food that is unlike anything I have had before requires some practice, but after my third batch of tofu, I am confident that all the work will pay off and I will be able to enjoy it. The tofu that I made was not as smooth and as perfect as the tofu that you get at the store, but it tasted much, much better. I was pleasantly surprised by the tofu press, and it came with a nice bamboo (more hygienic and durable wood for water) that seems really well made for the price. It didn't come with funky cheese cloth, so perhaps it has been resolved. There is probably a reason for it being so thick, but I don't think it's unnecessary. In the nigari, the quality and reliability seem to be very high. The porch has gotten a little moist in a few places due to the humid weather, but it's not a big There's also natural sea salt in them if you have them. If you store it in an airtight container, you may see better results. I did not even wonder why this product existed because my tofu coagulated right away with this nigari, so it does what it should without even being conscious of it like some products are.

There are recipes and videos available online. I suggest watching a few videos to get the feel for it. It is a large bag for the amount you need, so you're set for quite a while. From "Asian Tofu Making the Perfect Tofu" I used this process Find out how to make delicious food at home with Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen, because she has worked hard to figure out how to do it. I started with dried soybeans, however there are a couple of different ways you can start with ready made soy milk. The suggestion made by Andrea Nguyen is The seller has the following characteristics There's a problem with Laura soybeans, they're not edible Genetically modified organisms. Organic foods would be great if they weren't so expensive Japan is planning to introduce GMO beans in the near future, but it is unlikely. They sell their beans to Japanese tofu shops, so you can pretty well be assured an exceptional product. I agree, but I am a novice, after all. Laura soybeans can be ordered directly from Amazon or you can get 5 lb of Laura soybeans with an Amazon order and have everything you need for Traditionally, I love stuff that is fried or browned, so I cannot imagine how I would like the texture of uncooked tofu. I find myself wanting to eat the tofu uncooked when I use this tofu maker. There's no comparison to the taste, so that alone says something about it. Making your own tofu is a great recipe for those who love tofu and don't mind a little fussing in the kitchen. The experience is truly one of a kind. I followed the following recipe, although there are lots of them out there It needs a bit of rest so that the flavor will develop. The tofu you just made is delicious! It was a mess with my first batch because I didn't place the cheesecloth evenly in the mold, which caused it to be badly concave. Be sure the top is even and the cloth is smooth, as you will be shaping it. During the second press, I didn't try to get the cloth flaps underneath the press top on all four sides. Using a coconut milk can to press, I checked to see if it was still flat in the can. Age dashi (fried) tofu made from silken/soft tofu is one of my favorite dishes. For silken, Andrea N suggests using gypsum instead of nigari, but you can use nigari and you can probably find someone who says it's ideal to use nigari. Just like any other problem, there are many ways to solve A great seller also has gypsum, so I ordered it from them. There is no doubt in my mind that I will employ this set, and even if you design a better way, this little set is perfect for someone just starting out, and I will be utilizing it regularly. To everyone who posted videos and reviewed the book, as well as the seller and previous reviewers, I want to thank you.

Colton Conway

| Feb 22, 2021

If you wanted to fill this up, you would need to make gallons of soy milk and use a very large pot to coagulate it. I've got another purchase to make, a pot to actually make enough soy milk to fill this to at least a certain extent. This is the first batch I have attempted in my Soybella, and the results were fantastic A quarter of an inch in diameter, but about an eighth of an The skin is very The quantity of soy milk I would need to make a batch surprised me as a beginner. My kitchen is small and I had no clue I would have to make several batches of soy milk from scratch to get a good size brick, and then coagulate the soy milk in a huge
BUT everything worked out - I followed the instructions on the nigari package, and several times I've enjoyed delicious homemade. I could not have asked for anything more. To cube a thin sheet, I simply fold it into cubes In addition to marinating and cooking, the thin versions are great for putting in sandwiches. Tofu sandwiches would be perfect with this. You need about a quart of soymilk just to fill this thing halfway with curds, which may take a while if you are a beginner. In the event I knew beforehand, I probably would have bought a small one. We were extremely impressed with the quality of the press and the way it operates. The process is simple and the box is huge.

Angela Hodge

| Apr 17, 2021

There is no doubt that the bamboo box is better made than those on Amazon that are comparable in price. We provide you with a washable muslin cloth that is both strong and durable. There is enough nigari in this batch to make at least a ton The device claims to be capable of handling one user. The tofu weighs five pounds. Those weighting points appear to be correct, though I only made about 1/3 the first time. It takes trial and error to find a weight that is heavy enough and has the right geometry to exert even pressure. As a lead slug, I used a Solo 16 oz "red cup" filled with three pounds of lead bullets. It is unlikely that all people will choose that.

Lexie Tate

| Jul 12, 2021