Dried Beancurd Sticks, Tofu stick Soya Bean goods, Non-GMO, Vegan, Good Source Of Protein, 35.2 OZ (fresh, 1000G)

Dried Beancurd Sticks, Tofu stick Soya Bean goods, Non-GMO, Vegan, Good Source Of Protein, 35.2 OZ (fresh, 1000G)

$ 21.99

Score By Feature

Based on 3 ratings

Value for money

9.61

Giftable

9.39

Packaging

9.20

Satisfaction

9.29

OveReview Final Score

How Our Score Is Calculated

Product Description

SOAK FOR ABOUT 3-4 hours and you will get a soft yuba. The color will turn from dark brown to light pink. The smell of beans will fill the air.

I love this vegan snack -- it's a nice size, comes in nice packaging, and has decent value for money. Any dish can benefit from tofu since it soaks up the flavour of whatever surrounds it.

A non-GMO soybean handcrafted in the fertile black soil of Northeast Soybeans is tender, pleasantly fragrant, and free of trans-fats. Among the many nutrients found in Northeast Soybeans are protein, unsaturated fatty acids, calcium,

There is no preservative used in the production of fresh yuba, 90% of fresh yuba is dry, fresh yuba is oily, not too dry, intact with salt film, so it won't deteriorate and rot, while it is also healthier.

The following is the cold salad Yuba Yuba should be rinned before adding to boiling water. Boil for 2-3 minutes and allow to Yuba should be garnished with garlic and pieces of red pepper Then add light soy sauce, sesame oil, pepper oil and mix well. Then put the coriander on a

Questions & Answers

The yuba can be prepared faster if there's a quicker way? If I boil the water, or if I warm the water, will it softer faster?

The water must be heated for at least 20 minutes before the cloth can be softened. In fact, you can use them as they are in soup or other cooking as long as you have enough liquid. There is a considerable amount of additional salt added to your dish, and I mean a considerable amount. If I want to do anything else before I use them, I put them in warm water, then change the water after 5 minutes, and then if there is still time, I change the water again to get rid of the salt. To cook them it only takes 2-3 minutes. To have them chewier what I like, soak them 5 minutes or less if they are well soaked.

Selected User Reviews For Dried Beancurd Sticks, Tofu stick Soya Bean goods, Non-GMO, Vegan, Good Source Of Protein, 35.2 OZ (fresh, 1000G)

I've already faved it

5/5

One of the best products I have bought in the past year is this product. The bag contains a large quantity of semi-solids Bean curd sticks that have been dehydrated. I love the smell of fresh flowers. It is recommended to soak the salt for three minutes It is not necessary to wait 4 hours but 30 minutes is sufficient. Those soften considerably after a few minutes and can be used in virtually any dish of your choice afterwards. I made a light peanut/chili crisp sauce that went well with them. A stir fry with this dish would be absolutely delicious. There is a lot of umami and no off taste to it. Nutritionally speaking, it contains a lot of protein, moderate fat and very few net carbs (total carbs minus fiber). This is very beneficial for diabetics and those who follow the ketogenic This purchase has a shelf life of one year and I am very happy with it.