Roland Foods Bean Curd Tofu in Water, Specialty Imported Food, 19-Ounce Can
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Based on a little research about the brand and location of manufacture, I believe this is NOT a non-GMO product Genetically modified organisms. There is no non-certified label on it The product should, at the very least, be labelled with a GMO, and if it is, then you would think the manufacturer would want to make sure.
Selected User Reviews For Roland Foods Bean Curd Tofu in Water, Specialty Imported Food, 19-Ounce Can
There is a lot of sodium in this dish In the can it states 1168 mg. When I eat it with two ramen noodles I will come up with 1168 mg My plan is to rinse them with discarded brine before freezing them, so that a lot of salt is contained in that It seems to be causing 2 kilograms of water retention as it is right now as it has been soaked to get rid of salt. The other way around, this is tasty enough to put in ramen and is more convenient than refrigerators. It should be compared with It would be nice to live without that salt if it were possible. Three out of 24 cans had obviously bad taste when open out of 24 cans - at least two but probably three Due to an update to my review, I have lowered the rating from three stars to two There should be no spoiled cans, it is.
The third point is I gave it five I don't recommend looking here if you dislike canned food, but if you don't mind canned food look here. Hi there. I subscribed to this blog and saved it to my Tofu folder. Although it could have been perfect, it has one major drawback it contains a lot of salt. It would have been accurate if it was sold as beancurd in brine, because it is tofu, salt, Other tofu that is water packed tends to have between 0 and 6 grams of water in it There are 10 mg of sodium in this. With 292 mg per serving, this is a huge improvement over the previous one. Because of the "brine," it has the effect of salting tofu quite significantly, so you need to adjust your recipes to account for this lest you end up with a salty meal. the canning process involves salt, so it must have salt to be preserved or perhaps it doesn't, so remember that. Canning is a science that I don't quite understand. This nutrition information is taken from the Roland foods website. The cans appear to have been updated and the only difference is that the can's nutrition data is 59 calories as opposed to 60 on the website. I I would have given it five stars if I could. I would give this hotel 5 stars if there wasn't so much sodium in it.
I like it better than buying the boxes of tofu because it's easy to use and prepressed.
A little bland for the price, but a great value.
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