Mori-Nu Tofu, Tofu Firm, Blue, 12.3 Ounce (Pack of 12)
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A shelf life date is marked on the package, though the ingredients are packed in shelf life packages. It was shipped to me a few months ago and its expiration date is February
Organic tofu is packaged in a green box. In my opinion, the blue box is the best option. It's hard to tell if there are significant differences.
For at least a year. On each package is a date for expertion
Selected User Reviews For Mori-Nu Tofu, Tofu Firm, Blue, 12.3 Ounce (Pack of 12)
So I guess I'm ok with it. It was in MISO soup I recently enjoyed so I got the recipe and it called for Firm Silken Tofu. I had never heard of this before but it was in my recent MISO soup I enjoyed. Seeing as the firm I got has a very soft consistency, I cannot imagine what "soft" would be like. There are no sharp edges to it and it easily breaks off. It would be more convenient to order Extra Firm next time. In any case, I received the package containing 12 of the 3oz packets. The flavor will pick up whatever you cook it in even if there is no taste to it at all. ", Carton says once the box has been opened. You should use it within 2 days after refrigeration. If you got rid of all the air, you might be able to keep it in the fridge for As I said, the tofu was very moist, but I will probably buy it next time I buy it and try the extra firm.
Fortunately, this firm silken holds its shape and can be cut into pieces that can be eaten as mabotofu, miso soup, and other dishes. In the middle of this pandemic, I'm glad to find that getting tofu is a challenge. It was great to know that I would always have plenty of tofu to eat at home with this pack.
This kind of tofu is used in lots of restaurants for soups and dishes containing tofu - When you go out to eat, you might be surprised by the silky texture and the unique taste. On the other hand, if you usually don't get In case you bought SILKEN firm tofu at the grocery store and would like this to be the same, you will There are different ways to make this tofu- When the aseptic packaging is formed, the soy milk is poured into it and shaped to fit inside A lot of care should be taken when handling it, as it can fall apart if you press it too hard. The following are some of the uses I like to put this tofu to.
It is probably not suitable for grilling. To prepare these, I coated the fish with rice flour, then dipped it into sesame seeds, ginger, garlic, soy mix, then breadcrumbs, and lightly fried it. I cut it into smaller pieces that are fine with me anyhow as I was slicing. My experience with the extra firm was uneven and not of great taste. I'm not sure if the extra firm would not have the same problem.
Furthermore, I have read that this can also be used in making vegan ice cream - I will definitely give that a try!.
There's nothing really firm about the After pressing it for a long time, it became medium consistency and I didn't have to be as gentle and gentle with it, making it quite soft. Rather than trying to figure out how to make them, just head over to the grocery store and buy them.
I used to buy soft ones, but they were more expensive and too soft for cooking, so I went for this The fruit is still silky and delicious and ideal for adding to Miso soup, or for making Chinese dishes. There is a noticeable difference between the taste and texture of this product and what I can find in my country of residence. Overall it is definitely a better choice than soft kind, but if you go to an Asian supermarket near you (in the States), you'll find The price of 12 is $12 for a box of 12. There was a sale on the 99 in the past.
It's great that this multipack is available! When I feel like I have eaten a big, junky dinner, I keep it in my pantry until the next morning when I make stir fries and "tofu scrambles". Tofu of such high quality that it's shelf stable is something I certainly appreciate.
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