Organic Radicchio
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It isn't wrapped or sealed in any way. It comes in a loose head that resembles a small cabbage.
Selected User Reviews For Organic Radicchio
Radicchio is now one of my favorite vegetables. Whenever I purchase a head of lettuce, I remove the outer leaf (if it has begun to wilt), thoroughly dry it, and wrap it in a dry paper towel before repackaging it in the plastic bag and storing it in my crisper. Radicchio, unlike other leafy greens, can be stored in the refrigerator for up to a week.
This radicchio appealed to me because of its freshness and crispness. Puglia is the Achilles' tendon, if Italy is shaped like a leg and a boot. On the Adriatic, the lower back section. We expected freshness because crops grow all year, and radicchio is an important component of any salad. The color was pleasing, and the bitterness was just right - a must-have item!.
To counterbalance the bitterness, I added sugar and honey. But it was the bitterness that surprised me. Maybe in very small quantities of fineite?.
English cucumbers, Kumato tomatoes, feta cheese, and vinaigrette are combined in this salad. In place of crackers, it's also a lovely way to hold or fold appetizer bites. Of course, it's fantastic in salads, especially when combined with fresh fennel.
Purchasing produce over the internet is a risky proposition - It didn't work out in this case. Radicchio with a small head, wilted outer leaves. In general, this is a very disappointing product - Particularly given the cost.
The first few leaves had to be tossed (unusual), but they were limp and not fresh even near the center. a major letdown.
When cooked, it becomes less bitter. The rest was grilled as a side dish a few days later after it was used on pizza. The price is unbeatable.
For two weeks, it stayed fresh and flavorful in the fridge.
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