Organic Collard Greens, One Bunch
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I don't have the exact weight, but each bunch had an average of six leaves.
It's raw for us. I shred it and toss it in salads. I also dice some and mix it in with scrambled egg whites, either with or without cheese.
Selected User Reviews For Organic Collard Greens, One Bunch
I paid 2. I paid 19 each for three bunches, but I only got three collard leaves per bunch, so it wasn't technically a bunch! What a rip-off, especially since I was planning on eating some greens today! I'll get collard greens from Pete's the next time I need them; at the very least, I'll get more bang for my buck!.
I enjoy collard greens, but when I order them from Whole Foods, not only do they arrive wilted, yellowing, and expired, but so do most of the vegetables, especially the greens. br>Amazon requires more knowledgeable and well-trained shoppers who are capable of selecting fresh, high-quality produce. br>I spend about $200 per week at Whole Foods, and on average, I have to return 5 different items per week due to poor shopper choices. It's a major source of annoyance.
br>The second time wasn't as successful. I'm guessing it has something to do with good fortune or something else.
This was a small group, with only about 6 full-grown pigs in it. leaves of different sizes Splotches and holes appeared on the leaves, indicating rot and rough treatment. There wasn't a lot left after the stem/rib was removed. I would not have bought it for myself if I had seen it in a store.
I bought a bunch that was mostly leaves with very little stem. There were no bad leaves, and cleanup was simple. There's nothing like getting them from the farmer's market down the street. I will definitely buy from you again in the future.
I'd ordered it a few times before, and each time it came with a bunch of large, fresh leaves. Only a few of the items in my most recent order had brown spots and torn edges. In a zip lock bag in the refrigerator, I keep some chopped spinach, kale, broccoli, cauliflower, red/purple cabbage, and grated carrots. I give some to my two small dogs twice a day with their meals, and I also mix it into scrambled egg whites on occasion. In salad bowls, soups, and stews, I also use it. This is fantastic!.
Collard greens can be purchased in this manner, which is both hygienic and convenient. (That is, if you ever decide to purchase them. ) ) Oy! By far the worst thing in my fridge, but if you blend them with water, freeze them in ice cubes, and add one or two cubes to your daily smoothie, the taste isn't bad, and I get extra nutrients and vitamins that come easy when you eat these green ba$tards: I only buy them because I can blend them and freeze them into ice cubes to use in whatever I want. I'd never be able to get through them all if it weren't for you. (They "keep" for a very long time, by the way. ) In the fridge, they hold up well).
These collards haven't been beaten up or picked over in any way. They are tightly bound and free of grit. Because they aren't as large as a typical grocery store bundle, purchase two or three for large family gatherings.