Progresso Soup Rich & Hearty, Chicken Corn Chowder, 18.5 oz
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On the first panel to the right of the front of the can, where it says "no artificial flavors," I discovered where it says "gluten free."
It's worth mentioning that each can contains 1740mg of sodium. 2 servings per can, 870 mg per serving Someone else previously stated that the can contains 870mg.
It could be out of stock, or it could be that they sold so few that keeping it in stock wasn't worth it. Keeping foods that will expire before they are sold is pointless. However, that is merely my viewpoint.
Selected User Reviews For Progresso Soup Rich & Hearty, Chicken Corn Chowder, 18.5 oz
I really liked the flavor. Until yesterday, I'd never tried chicken corn chowder. The flavor is fantastic, and I will be buying it again. Although the price is a little high, the flavor and presentation more than make up for it. br>br>Very tasty; I'll be ordering more for my pantry, as I'm already stocking up for the winter. br>br>Strongly advised.
This corn chowder is a favorite of my husband and oldest son. With the bacon, it's not too much. There's a nice balance here, and the progresso is of reasonable quality for a canned product. We use it for lunches and even as a side dish for fast dinners. We don't have any gluten allergies in our house, but according to the information, this particular soup is gluten-free.
But, because I love corn, I decided to try this soup. I'm sorry, but I made a mistake. There were only two cans in my order. There would have been four more in the Amazon box if I had known! "WATCH OUT FOR THE NEXT OPPORTUNITY!" " LOL.
One of my childhood favorites was Progresso soup. However, for some reason, the quality of their product has suffered a significant decline and is no longer as good as it once was. It's a pity, and it doesn't seem to be just this flavor; all of Progresso's soups seem to be lacking in the quality I'm used to.
Progresso's soups are authentic to the ingredients, as one would expect from the company. br>To get the best flavor, I eat the soups as hot as possible. br>The soups with milder flavors are well-balanced.
I was pleasantly surprised to discover that the broth in this variety was sufficiently creamy, which is, of course, a requirement for a good chowder. I didn't get a "light" taste from it at all! This is something I'll keep in the pantry from now on; it was a warm and filling lunch with a handful of oyster crackers or Goldfish.
Winter isn't the only season. Progressp has created a hearty soup that is gluten-free (though not lactose-free). Corn chowder serves as the foundation, with large chunks of chicken and a few, tiny pieces of bacon added on top. Growing up in New England, I ate a lot of corn chowder, and this is the best I've ever had. I would not have known this was gluten-free if it hadn't been told to me by Prime Pantry. On the back of the can, however, it is stated in small print.
a handful of bacon bits, and a dash of cajun seasoning Well, it was very bland; there wasn't much corn in it, so it didn't taste like corn chowder, and there was no bacon flavor. Several tbsp were added. To give it some flavor, I added some bacon bits and cajun seasoning. It's not worth eating because it's lacking in protein and flavor, and it's high in sodium.
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