Mae Ploy Panang Curry Paste, Authentic Thai Panang Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (35 oz Tub)

In the event that I run out again, I'll definitely buy it again. cannot stress enough how much more flavorful this curry paste is than any other curry paste I have tasted and I can't wait to try the other flavors and spice combinations the brand has to offer. In terms of value for money, this container is a great choice. The curry tastes better and I can use it quicker straight from the freezer by making small balls of it. We are grateful for your help!.

Charlotte Lozano

| Mar 19, 2021

Since I have had it for a year, I still have a lot left, tightly packed in plastic, and inside the tightly lidded canister it came with, there's no mold to be found. In addition to Indian and Pakistani dishes, I like to use this curry to prepare Thai dishes. If I don't have coconut milk at the time, I can blend tomato puree with it for a great dish. Besides shrimp, I have also used chicken and ground beef to make this dish. The contrast between it and the other ingredients is not overwhelming it allows the other ingredients to shine while maintaining a bright.

Reign Medina

| Oct 11, 2020

like spice in your panang curry (as I do) and follow the instructions on the container, you may find it’s a little too weak (a very light pink color). It still has plenty of flavor, and has a bit of spice to it, even with 4 times as much as called for. An orange color that is more deep. -I order Thai food at level 5, so maybe start with the instructions, then increase it according to your taste - (I order level 5 at Thai restaurants).

Braylon READ

| Aug 01, 2020

I live near at least five Thai restaurants, and most of this stuff is similar to what they serve. With a small portion size, you are more likely to overheat and not get enough flavor out of your curry. The coconut milk, cow's milk, yogurt, or anything else you may use may be adjusted to suit your taste. So long as the heat doesn't burn my taste buds so that I can't taste the flavor, I like it. There is a lot to like about this. As well as garlic and stevia, I added a little. seek a thickener that does not impart its own flavor to the recipe, arrowroot might be suitable. There was never anything I liked about There have been reviews which recommend ginger and fish sauce (anchovies). It might be interesting to have that option.

Bryan Matthews

| Jul 11, 2020

The majority of my daily meals consist of Thai food. Panang is one of my favorite dishes. It is a staple in my life. I order it wherever I am and make it every chance I get. As a huge fan of panang, I am always on the lookout for new dishes. It was a bit of a concern for me as to how well this product would God, what a shame. You can't believe how amazing it is.

Cash Dean

| Sep 03, 2020

This was something I had been wanting to try for a while. Because of reviews that said this was like going to a restaurant panang, I ordered it. It couldn't satisfy my taste buds. No such thing is true. Heat is all this paste has it has no flavor of any kind. ** I added coconut milk, string beans, zucchini, red pepper, chicken and coconut milk, to the recipe as guided by the instructions. Only heat can be tasted in my mouth. Marion's green curry kit is one of my favorite kits-I've ordered it in the past It would be great if I could return this. In the end, I'm going to dispose of it. It amazes me that the reviews are so positive. I do not think this paste can be compared with restaurant Panang since it is missing the right amount of seasoning. Sorry to hear that! THE 35 oz SIZE WAS A GIFT TO ME!.

Brennan Jenkins

| Apr 18, 2021

I have high standards for curry and I'm sure that you do too To be honest, I usually prefer a spicy level that comes close to what I like. In the past, I never purchased any other brand of panang curry paste after tasting this, I will no longer purchase any other brand!.

Nathalie Shelton

| Jan 27, 2021