Tinkyada Brown Rice Pasta, Penne, 16-Ounce (Pack of 6)

Unlike any other brand, gluten or not, these have the best flavor and texture. I would recommend this to anyone. There is no indication that it is gluten free and family and guests are surprise to find out. Following penne in my list of favorite pastas is.

Zahir Bautista

| Oct 15, 2020

You can find the best gluten-free desserts at Tinkyada There is no better deal than free pasta. No matter what I do, I can't help but share This is one of the few gluten-free things my husband (who loves to hate anything gluten-free I make) will eat. My experience with other brands has been very disappointing. They tend to fall apart, get really mushy, or have In terms of durability, Tinkyada does a good job Even after putting it on the grill beyond its normal cooking time, it still held its shape. If you are looking for something soft or al dente, these noodles will suit you perfectly. If you plan to store leftovers, you should make sure there is a large amount of sauce on top to prevent them from drying out. Only once have I tried freezing the lasagna noodles and they tend to shred when reheated, but they still taste great.

Madisyn Michael

| Jul 23, 2020

It is the best substitute for wheat pasta. The texture should be soft but not mushy or dry. Besides being delicious, it is also healthy.

Trace Boyer

| Sep 21, 2020

A quick and easy way to cook. A lot of food can be overcooked. This gluten-free version is the best. Those who seek them have a hard time finding them.

Bethany Booth

| Jun 15, 2021

This brown rice pasta is very good value for the price. someone who is vegan and gluten free (as well as soy and dairy free) I find that these Tinkyada pasta shells taste very good and have a texture that reminds me The only thing you need to do is follow the instructions on the package concerning boiling water first, adding pasta, and shutting off the burner afterward. It's important to drain the pasta immediately after cooking it, as well as rinse it under cold water for no more than a few seconds to stop it from cooking. I highly recommend it for those who follow GF diets or those who have food allergies!.

Milena Norton

| Dec 25, 2020

Whenever I eat gluten, I find it irritating It has the best texture out of all the pasta types. As you do with any GF pasta, you should keep an eye on it, as it can go from raw to overcooked in a flash. Using the cooking time indicated on the bag is not a good idea.

Jianna Small

| May 26, 2021

I liked how firm it was and that it wasn't.

Lilliana Obrien

| Apr 30, 2021