Le Veneziane - Italian Penne Rigate Pasta [Gluten-Free], (4)- 8.8 oz. Pkgs

I have not bought another brand It is always difficult to make GF pasta taste as good as regular pasta. A time frame. It is my opinion that this song is the best of the bunch. However, make sure to serve it in an Italian style, family style. What I mean by that is Once the pasta is cooked and drained, place the pasta in a bowl or a plate and drizzle it with the sauce of your choice. Do not let the pasta sit in the pan for too long. This is what I served They liked the taste, and so did my GF teen boys. That is pretty much the best endorsement anyone can hope to get for the GF lifestyle.

Ruth Baxter

| Dec 21, 2020

It is tough to find gluten-free products that leave customers feeling satisfied, they are gritty, tasteless, high calorie, and clump together after a few hours. I am allergic to gluten and all my products are horrible. Our chef friends are raving about it. It tastes great, has the perfect texture, and it is still good in salads or Italian dishes the next day. To ensure that vegetables completely soften, you should cook them for at least an hour. Those are the best pastas I've ever had.

Jalen Romero

| Dec 07, 2020

My personal opinion is that gluten free pasta tastes best. The GF version tastes just like real wheat based pasta and is so like its Italian counterpart that non-GFers can't tell the difference. Since I was diagnosed with celiac disease 8 years ago, I have tried dozens of brands and this pasta stands up to all of them, except for Jovial. The rice pasta won't reheat well, as do the pastas made from corn. The food is never mushy, and it is cooked there according to the directions. The ice freezes just fine as well. You should give it a shot! My heartfelt congratulations!.

Demetrius Fuller

| Mar 29, 2021

My celiac disease was detected after I developed a taste for good, fresh Italian pasta after I became familiar with it. The problem with this is that it's not the same as the gluten-free version, but it's still one of the best. I don't miss the real thing when it's topped with Rau's sauce.

Carmen Atkins

| Aug 15, 2020

A much better option than glutten free You can find flour in The one I received was the same as the one I normally get. It has only been hot when I have eaten it. do an update as soon as I make a.

Leandro Hobbs

| Oct 09, 2020

This gluten free pasta is the best I've ever had. Has an excellent texture that holds up to sauces and does not disintegrate like GF rice pastas. It also tastes like wheat pasta.

Zaid Jackson

| Apr 15, 2021

Al dente pasta is okay to cook. Pasta that holds its shape, is not mushy and is better tasting than any gluten-free pasta we've ever tasted.

Cesar May

| May 27, 2021

The best in the business. The price is a bit high, but that's to be expected since gluten-free items tend to be more expensive. Despite the price, it is well worth the purchase.

Kyree Harper

| Jan 27, 2021