Rustichella D' Abruzzo Penne Pasta - 17.5 Ounces
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Although I do not believe pasta goes "bad", I do not believe water does. Eating by date. Com says it is 1 By date, it's 2 years past its best. There is no doubt that it doesn't go bad, it just doesn't taste as good as when it's
Selected User Reviews For Rustichella D' Abruzzo Penne Pasta - 17.5 Ounces
If you don't make your own, then this is the best you can do If you're good at it, it might be your last resort as well I had to cook it for longer than the package said- In a pot of boiling water, place fresh pasta for a minute I do this with penne at least use a wooden spoon and irish sea salt, big pinches of oregano and basil and simmer quietly for a minute If you want to add marinara, pesto, or any sauce, strain it and add it to the top it should have a distinct egg noodle taste and grooves I have tried most of the supermarket brands and they don't even come.
It is hard to imagine a pasta dish so delightful if you have never experienced imported bronze cut The amazing fine semolina flour gives the pasta its incredible flavor and the sauces adhere to the pasta because of the bronze cutting process.
I like it. The result of a good product is a good result.
The pasta I have tried so far is very good. The bite is a bit more delicate than for other pastas. As a result of the price, I don't know if I will purchase it again.
Pasta with full body that is satisfying and delicious. In contrast to other pastas, this serves a sufficient number of people.
I have tried a few different types of pasta, and this is by far my favorite. This pasta is a little heartier than you might expect, but the heartiness is what makes it tasty.
This is my favorite.