EXPLORE CUISINE Organic Red Lentil Penne (6 Pack) - 8 oz - High Protein, Gluten Free Pasta, Easy to Make - USDA Certified Organic, Vegan, Kosher, Non GMO - 24 Total Servings

Based on the reviews I read on Amazon, I purchased this book, and I just want to thank everyone who shared Pasta is one of the most delicious dishes I have ever eaten. I rinsed and drained it after preparing it according to the package instructions. Once that was done, I heated some fruity California Olive Oil with some minced garlic and basil and added the pasta while it was still slightly warm. This was a delicious meal that the husband loved. The two of you are awesome.

Ansley Leon

| Aug 22, 2020

Although it's becoming harder to find, it's one of my favorites. Gluten-free pasta is the only one he eats because he eats wheat, and a HUGE pasta fan It isn't just the original pasta he enjoys, it is also free pasta. There is a creamy texture, and it is easy to find just the right time to finish - In addition to being full of fiber, it's also not as starchy as regular pasta. This is great There is a great deal to be gained from finding this, but locating it and getting it less expensive would make it even better.

Dante Haynes

| Feb 15, 2021

This issue of the journal is Product was damaged (2 packets were Despite the fact that the product may be damaged, Explore does not allow for returns. Although Amazon's customer service was excellent, it was not the only good thing about the site. Upon return of the product, the company refunded me my money and allowed me to keep the goods. Please refer to Issue The Edamame Spaghetti from Explore was amazing the first time I tried it. I would be able to cook 4 meals After 5 minutes, the nut flavor became more pronounced. I was expecting more from lentil pasta, but I was disappointed. Cooking it too long can easily result in overcooking. To make sure the pasta is not overcooked, be sure to check every 30 seconds or so while the pasta is cooking. Set your timer for about 7 minutes. With traditional pasta (as well as gluten-free), I have never had to be quite this precise. It's hard to determine if I got a poor quality batch, but even those packets that were undamaged did not taste good or possess good There is a lot that I used from this and I think the concept is very cool. In fact, I gave it two stars. It is not easy to find healthy alternatives to wheat products because there are too many gluten-containing grains in the industry.

Hunter Garrison

| Nov 26, 2020

The gluten free pasta on this menu is quite tasty, considering how many gluten free options there are. You can taste the earthy taste of this dish, though it's not unpleasant. As my daughter recently was diagnosed with a gluten sensitivity, she eats this about twice a week with some olive oil, sea salt, and nutritional yeast (as she also has a My favorite pasta in the world has become this one as well. I am now switching over to this pasta as well. As a rule, I would highly recommend cooking pasta at most 7 or 8 minutes until it is tender and golden-brown, otherwise it can become gummy and overly.

Millie Meadows

| Aug 03, 2020

There is nothing better than this pasta! Gluten is not part of our diet We don't eat refined foods, but we are also free of them. Pasta made from organic whole wheat is often used in our kitchen. When I experiment, I find imported Italian food to be a good choice. There is nothing better than pasta made by Italians. I imported this from Italy, and it is By adding protein to a dish that needs it, it says "I'm healthy!" without shouting "I'm good for you!". A good taste and good texture can be found in it. When making a hot dish, make only as much as you need. Warming it makes it a little soggy and it breaks down.

Johnathan Montgomery

| Feb 21, 2021

Also, there is another brand similarly priced that I have had really good experiences with- Lentils were also used in this dish, which was shaped like an elbow. The next day, even after they've been sitting out, they don't get soggy. I'm so glad there are more options now!.

Nora Higgins

| Feb 19, 2021

This brand of lentil pastas from Tolerant is one of the first I discovered

Update I find this brand to taste even better than the Tolerant brand. Due to the fact that it is not obvious this is 1/4 rice flour, I am revising the rating to 3 stars. It is a gimmick that I hate. The front of the recipe should contain all the major ingredients.

Julissa Faulkner

| Jan 05, 2021

What to do if you're unable to What we have tried so far is wheat pasta Every one of them has been tried. I like the texture a little better now I cook it for one or two minutes longer than usual. The thing I like most about it is Out of the box, the color is a little brighter than once it has cooked, but it goes away when it is done cooking.

Tristan Choi

| Jun 25, 2021