BARILLA Gluten Free Penne Pasta, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

This is disappointing in 75% of the time. Sorry, but those of us who are gluten-intolerant in some capacity are disappointed all the time. Thank you for your service. Baking is my passion and I have won several national awards. A year after I turned 21, I opened my first restaurant. However, I tell you, pasta is a pain in the neck to make. It’s hard for me to pick just one brand because I have used many. I am okay with this one. A perfect meal is sometimes difficult to cook, not because the window for doing it right Even if you undercook it a little bit (so it doesn't turn to icky mush), it's innately crunchy texture (given the ingredient/grain mix used) is rather disappointing. It is a good idea to always always make sure your pasta is perfect before you (wast) add additional ingredients to actually make a 'dish'.

Zelda McNeil

| May 08, 2021

Barilla is usually the pasta we buy for everything, so I was hoping I would love this pasta. I agree with the other posters that this does taste very similar to regular pasta, and it still causes inflammation and stomach problems. Gluten is often used as an ingredient in maltodextrin, which is made from gluten containing materials. In the future, I might contact the company to ask for more info, but in the meantime I'll just stick with TJ's gluten-free pasta.

Brendan Newman

| Apr 24, 2021

There is nothing better than pasta for me. I was really miserable when I developed a glutten allergy. All of the pasta brands I tried seemed to dissolve when I boiled them, and some white stuff would settle on top. Unlike others I have had, this one is really nice. The texture is great, and there is no funny stuff on it. There is no difference between it and This won't make a difference to you.

Keenan Burgess

| Jan 14, 2021

The flavor of barilla is awful, but it's also notorious for residual stickiness after it's cooked. The other online reviews should have been taken into consideration.

Ira Sandoval

| Mar 20, 2021

While I was on a gluten free diet, I had to eat gluten free noodles. To begin with I tried other brands of soda that I liked, but I bought Barilla because I generally consumed them, but I was not a fan. It is hard for me to eat them because their taste is awful and they are very ugly. Despite my best efforts, I was unable to finish the box.

Hunter Cannon

| Dec 03, 2020

This is my first time eating gluten-free Those are free pasta, they have a light taste, and they don't need sauce or seasoning. The pasta doesn't leave me feeling heavy after eating, as I usually do with regular pasta. I am very satisfied with this product.

Madisyn Arnold

| Apr 12, 2021

The gluten-free diet should take advantage of this There is no cost to you for this Although it has a hard texture, I found that if I cook it a little longer than recommended, it softens up.

Stephen Shepard

| Sep 07, 2020

There are no words for how delicious these GF noodles are. I've had a GF relationship for seven years now.

Cora Cunningham

| Sep 08, 2020