Monograno Felicetti Italian Organic Linguine Pasta Made with Farro 1.1 lb (500g)

Having read an article in the New York Times magazine section, I am interested in trying this recipe. I haven't tried it yet, but if it's good enough to make it in the nY times, then I'm sure that your business can do only.

Abigail Larsen

| Oct 14, 2020

The pasta we used to eat at home is back. It is the best pasta ever! Gluten is intolerable to me, but pasta is a favorite of my husband. We are in the clear because of this. does not bother me and he doesn't have to wait until we go out to eat to do it. I love the flavor of this. Exactly what I was looking for!.

Elina Vargas

| Mar 21, 2021

When I lived in Italy for many years, this was a favorite meal for me. Monograno Pasta has always been a favorite and I'm so glad I'm able to get it here on Amazon now. I was fortunate to be able to deal with a lovely family. Having the pasta delivered so quickly was wonderful!.

Journey Barry

| Jul 08, 2021

The whole grain pasta we should be eating is whole grain. However, any I have tried have been SO heavy and dense, and I haven't found them enjoyable at all. In contrast, I have tried the Farro linguine pasta made by Felicetti and WOW! This pasta is delicious! I would recommend that you try a plate of this pasta made using whole grains because it is worth it. If you've never tried it, you should definitely give it a shot.

Rowan Moyer

| Jun 18, 2021

It is wonderful to have this type of pasta. We enjoyed how delicious and smooth the texture was. Thus far, it has been my favorite brand!.

Oaklyn Little

| Feb 13, 2021

A recent trip to Italy (Umbria) gave me the opportunity to discover this delicious pasta. The pasta is incredibly flavorful and contains a much higher nutritional value than ordinary.

Raylan Vega

| Feb 12, 2021

This pasta is always my go-to, and I wish it came in more shapes but it is delicious regardless.

Lexi Carrillo

| Aug 05, 2021