Garofalo Gluten Free Linguine - 12 oz (2 Pack)

It has been my go-to pasta for years to find Garofalo Gluten Free GF pasta is the only brand that I will buy. I have served it to people who did not even know it was gluten free. Due to some reason, Garofalo has switched from white rice to brown rice in their blend, a noticeable change that is seen in the darker color of their pasta and when comparing an old package to their new one This requires an additional 12 minutes of cooking time (depending on the style of pasta you is cooking) as opposed to 8 minutes when using original gluten free It's always a struggle to find brown rice GF pasta blends, because they tend to get mushy (noticeable when strained) and taste horrible. The situation is borderline in this area right now for Garofalo. The Garofalo pasta had a great product before this change, and now that it's been changed, I would consider it a bit better than the rest. Also note that the weight of the pasta packages has decreased to 12 ounces. There is certainly some truth to the old saying "If it ain't broke, don't fix it. ". How and why did Garofalo get to be so famous?.

Ryan Dennis

| Oct 17, 2020

Please let me know if you need any help The gluten-free diet It won't matter to your friends since they'll be free. The company that makes this pasta knows what they are doing since it is made from regular wheat flour. This is a gluten-free product that I bought for my son It was a pleasant surprise. The only criticism I have is that there are no supermarkets in my neighborhood that sell it. The only thing I noticed was that I had to buy four packs of linguine instead of getting a variety of pastas.

Dior Beck

| Feb 13, 2021

This is very tasty and a very good substitute for regular linguine. You can add anything to it, it is great for shrimp and chicken sauces, vegetables. The meat remains tender but still has a bite to it, and is Additionally, it has a very low glycemic index as we know because it is gluten free and it is also delicious. I am very grateful to you for such an excellent.

Malani McCormick

| Jun 13, 2021

It would be nice if they lower the price a bit.

Sean Wong

| Sep 17, 2020

Made from wheat flour, this pasta tastes just like ordinary pasta. Gluten-free pasta is a great substitute for people who have celiac disease.

Rosalyn Howell

| Jan 24, 2021