Traditional Umami Dashi Soup Base & Seasoning- 8g x 35 Packets- With All-Natural Bonito- Ready in Minutes - Product of Japan

Traditional Umami Dashi Soup Base & Seasoning- 8g x 35 Packets- With All-Natural Bonito- Ready in Minutes - Product of Japan

$ 13.00

Score By Feature

Based on 187 ratings

Flavor

8.53

Value for money

8.38

Freshness

8.49

OveReview Final Score

How Our Score Is Calculated

Questions & Answers

What exactly is contained within it? Is it possible to find a complete list of ingredients?

The following are the ingredients: Dried Mackerel, Dried Sardine, Dried Kelp, Dried Flying Fishbr>br>Contains: Dextrin, Dried Bonito, Salt, Dried Bonito Shavings, Soy Sauce Powder (wheat, soybeans, oxidized starch, seed malt), Sugar, Yeast Extract (yeast, sweet potato, tapioca, corn, potato), Fermented Seasoning (fish sauce, soy sauce, water), Dried Wheat, soybeans, Crustacean Shellfish (shrimp, crab), Fish (bonito, mackerel, sardine, flying fish, anchovy), Wheat, soybeans, Crustacean Shellfish (shrimp, crab)

Is it necessary to remove the bag once the food has been cooked?

Because the bag is made of paper, yes, you must remove it. The inside of the bag, on the other hand, can be added to soups or other dishes.

Selected User Reviews For Traditional Umami Dashi Soup Base & Seasoning- 8g x 35 Packets- With All-Natural Bonito- Ready in Minutes - Product of Japan

Dashi Soup Base with a Traditional Umami Flavor This is what I use to make miso soup with

5/5

br>The freshness is excellent, the flavor is excellent, and the price-to-quality ratio is nearly perfect. br>br>Recent changes - April, 2021br>I've been keeping an eye on this, and the price has dropped! It'll set you back $12. It is, in fact, less expensive than Costco.

Landry Cantrell

| Dec 21, 2020

This brand's dashi is delicious, and the product is of high quality and reasonable price

5/5

Legacy Kaufman

| May 25, 2021

When you open the bag, you should be able to see

3/5

You'll want to varf as soon as the scent hits your nostrils.

Morgan Lamb

| Mar 01, 2021

The smell is initially repulsive; however, when used in ramen, it is difficult to distinguish between chicken stock and this

5/5

This is exactly what I'm looking for. In America, the majority of dashi is made with fish, but it is heavily flavored with additives. It smells a little fishy as a result of the great ingredients, but it cooks quickly and makes a great soup or broth base.