JFC Noritamago Furikake Rice Seasoning, 1.7 Ounce
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This is a flavorful mixture of seaweed, sesame seeds, and dried egg that is sprinkled over plain rice. If you're looking for sushi or poke bowl rice, a small amount of rice wine vinegar with a little sugar spread on and mixed into the hot rice until it cools to body temperature is the answer.
Selected User Reviews For JFC Noritamago Furikake Rice Seasoning, 1.7 Ounce
I was concerned that this product might contain lead, so I returned it. It's a Chinese product. That does not inspire confidence in me. Furikaka noriyama is a Japanese product that you can purchase. This one is not to be botted. The advertisement makes no mention of the fact that it was made in China. It's made in China, and there's no indication on the bottle that it contains lead. Keep an eye out and stay away.
So you're hungry but have no idea what to eat. You fix your gaze on the pantry. The rumble in your stomach grows louder. You think to yourself, "OK, let's just do some buttered rice," and you're right. WAIT. br>br>Pick up a furikake container. Set it aside while you prepare your rice (a rice cooker is a must-have; they're inexpensive, okay?). Place your serving on a plate. NOW. Furikake is a Japanese seaweed. Taste the seaweed's delicate saltiness, the egg's and bonito's mellow umami, and the. (Can you say toastiness?) Sesame seeds (Sesamum indicum) are a type of sesame seed. The warm rice melts in your mouth, and there are no competing flavors for your attention - Everything is in sync, which is exactly how it should be. Consider it for the future - br>br> If needed, a dash of soy sauce or rice vinegar, or even a dab of sriracha, could be added. You could even do a ketchup stripe (I promise I won't tell on you this time). You could also add a poached egg, fried tofu (my favorite! ), chopped green onion, or even minced pork, but only if you're in the mood (don't worry, you're always in the mood). Have you ever made omurice? It's something you should do at some point. Enjoy the simplicity of it all. br>br> br>br>The bottom line is that it only costs a few dollars and you only need a small amount. This is something that you absolutely must have in your pantry. The salmon version comes highly recommended as well. It's likely cheaper at your neighborhood Asian market or grocery store - Always shop local; I'm sure they're super friendly and excited to see you:.
However, I was extremely disappointed when the product arrived and the FULL ingredients list revealed ingredients that I avoid! The following are the ingredients, listed in alphabetical order: Contains: sesame seed, corn starch, sugar, lactose, salt, potato, egg yolk powder, seaweed, bonito, sorbitol, spinach, beta carotene, soy sauce, cooking wine (water, rice, salt, wheat), ascorbic acid, disodium ribonucleotide, malic acid, annatto extract Milk, egg, bonito, soy, and wheat are some of the ingredients in this dish. br>br>On that list, there are at least six items that I would rather not eat - I would have returned it if I hadn't opened it without first reading the ingredients list! I wish the seller had been completely honest with me. front and center with the ingredients Yes, there is a photo image, but I based my decision on the information provided in the description. Dumb me!.
This listing makes no mention of the presence of lead anywhere. On the listing, the warning isn't displayed. Be wary of the buyer! You are free to consume lead, but the label should include a warning so that people can make their own decisions. It is also non-returnable, so if you buy it and later realize you don't want it, you won't be able to return it. This purchase has left me extremely dissatisfied.
A friend of mine went to Japan and raved about Furikake. I was persuaded to give it a shot after he persuaded me to When it arrived, I made some rice and added it in while it was still cooking, which was a huge mistake. This is supposed to be used like salt and pepper, sprinkled on whatever dish it is added to, and my friend laughed at me for a long time. It should not be added to the dish as a spice. It will ruin the dish by giving it a fishy flavor due to the seaweed. br>br>I sprinkle it on top of my rice to add flavor, and it looks lovely. When used correctly, it is highly recommended. br>br>As far as versatility goes, I'm not sure. I put it on my rice, but I haven't tried it on anything else yet. So, rather than the product, my lack of versatility rating is due to my lack of knowledge.
The bottom of the container was broken, and half of the contents were spilled all over the box when it arrived. A squander of funds!.
No- That is something that should be consumed!.
This was served over plain Shirakiku rice and tasted almost identical to a California roll (your mileage may vary). This flavor is definitely a keeper for me, and I'll make sure to keep it on hand.