Buckwheat Groats 900g/31.7oz (Pack of 6)
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The expiration date of my order was 7 months ago. The report was received in a A package expiration date of 02-2019 is attached to the package
It doesn't seem like it to me. I've never really taken the time to closely examine the labels.
We have already eaten all that buckwheat, so I am unable to check the expiration date. It is now.
Selected User Reviews For Buckwheat Groats 900g/31.7oz (Pack of 6)
Once a very popular tradition, it has been totally wiped out. Now one more chance for you to re-experience the same wonderful experience right from the comfort of your own Two cups of buckwheat were so full of unhusked grains and other impurities that it took me about 10 minutes to get rid of them. No matter how much you long for the days of the past, who has the time and patience to sort your buckwheat when you can get a much cleaner product for the same price.
Thank you, but no, please. My shopping habits will change now that I have switched producers.
Xata liked the product. My Russian wife grew up eating this traditional breakfast grain - porridge (kasha) or buckwheat (grechikha) - and she thinks it is of good quality and taste. Pack of cards. Price-shopping carefully and comparing reviews took up most of my time. Despite the fact that I do not know what six packages will last us, I will probably order them (As an American, I am not a big fan of buckwheat in general-either in Russia or the USA. However, with adequate seasonings and butter, I have been able to indulge in some of )Short story
It is a product that I recommend.
This is a concept I learned from my husband who is Russian. When I have this for breakfast with eggs, I can't get enough of it. The beef boullion cubes are cooked with bay leaves, cayenne, and a little salt. I'm looking forward to the rest of our day.
In addition to me, my dog loves it as well. It is impossible to find a combination of quality and price that good in any grocery store. Most of the ones that you find at the grocery store are over processed and fall apart when Considering myself a Buckwheat addict, I am in love with it. With a splash of milk or half and half, I eat it in the morning after I cook it in a rice cooker. After it is cooked, it remains whole and is rich in nutrients. It is also what I feed to my dog because he does not like canned As it cooks I mix it with butter, salt, and some oil. You'll like the taste of it as well. It is a favourite of both my dog and me.
This buckwheat is different from what we have in the U. S. It tastes totally different. I always buy US-made items when I go to the US Even though I had made buckwheat, no matter what brand, I was going to throw it out.
I would like to clarify that I use a different method of cooking. The amount of water I use is definitely less than the amount The following are the numbers I use I think maybe there's enough water to make a ratio of 2 to 1, maybe a little more. As well, it takes no more than 20 minutes to prepare. It's just a matter of bringing it to boil, turning off the heat right away, and then letting it sit for 10 minutes I have 15 minutes until my turn comes The grate has been taken off the There is enough heat for it to get.
I love Buckwheat because it's healthy and tasty. My daily food intake includes breakfast, lunch, and dinner, so I'd prefer that there was a grocery store in the USA. In the evening with sweet cream and for breakfast with half a teaspoon of cinnamon, it's also amazing. Add a tablespoon of lovage to the dinner and fry it on smoked bacon cracklings, onion and bacon cracklings. Despite the lovage and the rain, it is still good to use. The use of this substance in folk medicine dates back thousands of years. If you are having dinner in the evening, throw a spoonful of butter, cream, and egg into a pan and fry.
Buckwheat has been a staple food for me all my life. However, the first batch that I ordered broke loose inside the box when I opened it, so I had to order Safe and sound delivery was made for the second shipment. The flavor of this buckwheat is not quite as good as the European buckwheat that I grew up eating. I find it to be sour tasting, and I can feel something It was uncomfortable at first, but you would get used to it in a short time. Adding butter and salt to the buckwheat made it more flavorful. As a whole, this is the best deal we could find for a month or more of replacements. You won't find buckwheat of better quality anywhere else at this price.
One of the secrets of the Slavic diet seems to be Buckwheat My wife introduced me to the website after I had never heard of it before. As a matter of fact, whether you know it or not, it might well be treated like barley and/or rice (it's great fried after cooking).
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