Chickpea Flour 2lbs / 32oz, Stone Ground Chickpea / Garbanzo bean Flour, Batch Tested Gluten Free, Non-GMO, Vegan.
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Selected User Reviews For Chickpea Flour 2lbs / 32oz, Stone Ground Chickpea / Garbanzo bean Flour, Batch Tested Gluten Free, Non-GMO, Vegan.
It has a strong flavor. There is something different about the bag. The package I received had no nutrition information. Those are the things that make Apart from that, I think it's fine. It's soft and nourishing. The flavor of this soup is really strong. It should be used with care. In lieu of this, I would use something else. If you are baking sweets, I would use another flour with a milder flavor.
It is a wonderful tasting flour made from chickpeas. Among my favourite uses of the press are to make Socca and vegan recipes that used egg whites, such as frittatas, quiches, breakfast muffins, and tofu omelettes for a more substantial taste. In addition to making chickpea burfi, I also used it. I love it! If you are looking for chickpea flour, I would recommend this product 100%. There is nothing smoother than smooth and soft and fine. It has a taste and a thickness you'd expect in one of these products. Also, I received an email from the supplier checking in to see if I had received the order. Excellent customer service for an excellent product. The bag has a very nice feel and quality to it. Beautiful design with a very modern feel. The bag that I received had all the nutrition information on it, so I'm not sure why others' bags look different. I have again been blown away by the.
No nutrition information is provided. The label was homemade at a cheap price. Is it possible that the product is a repackaged large I don't know where they came from. My gut feeling is that I am not getting what I want. If I could receive a refund, that would be great.
The bottles are easy to store and easy to seal. My family and I loved the Vegan Irish soda bread muffins we made with this chickpea flour for breakfast! These are wonderful products and I will probably buy more from them in the future! Thanks so much.
It was delicious! I found a recipe and used the flour you provided and they came out amazing! This is my second order from them and I am certain that it won't be the last. This is an awesome product and a wonderful service.
Socca was a great surprise and I made it first thing once I got it. I liked the flavor or consistency of the product. The next thing I plan to do is to make vegan chocolate.
I really appreciate you sharing this. Pizza crust dough is made with this flour. Using this recipe as an alternative to flour is very healthy. It will not rise much, so it will be very tasty and crusty.
Like the pinelli I had in Sicily, I made pinelli using my chickpea flour. There was nothing I didn't like about it.
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