Edward & Sons Trading Co. Unsweetened Coconut Flakes, 7 Ounce (Pack of 12)
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I'm not certain, but I believe it is. It hasn't been cooked in any way and doesn't contain any additives. The dehydration, I believe, prevents it from spoiling like raw coconut would.
The expiration date will be determined by which lot you receive. As far as I am aware, there is no way to determine the date until you receive the product. You can freeze some of the packages if you don't think you'll use them all by the shipment's expiration date. My shipment arrived in excellent condition, and I am a big fan of coconut. It's not the same as what you'd find in the supermarket! I hope this has been of assistance.
There were 12 8-ounce bottles for $33. bags. This is our all-time favorite Coconut flavor!
They are, in fact. I usually just grab a small bowl of them and munch on them. They aren't all the same size, so some are larger than others and others are smaller. You can certainly take a handful and eat them.
Selected User Reviews For Edward & Sons Trading Co. Unsweetened Coconut Flakes, 7 Ounce (Pack of 12)
Several times a year, I purchase this brand of 25 COCONUT FLAKES; I'm never disappointed. However, when I opened my package, I was so taken aback that it was immediately "not as described. " Instead of the usual Let's Do Organic Unsweetened Coconut Flakes, Food Service Size, 25 Pound Bag, 400 Ounce, I got this in a clear bag. This made me feel uneasy, as if the product had been packaged and placed in a large bin. There was no label, no weight, no nutrition, and no words like "organic" to describe it. When it comes to organic products, there are some guidelines that must be followed. I'm not sure about my purchase, and I won't be able to return it. I'd gladly return it because the clear plastic had never been opened, but that does not appear to be an option. Amazon does not accept returns after 30 days. In this case, I'd appreciate a refund. Seeing items in their original packaging, as they were when I purchased them, gives a customer more reassurance during times like COVID 19.
Not suitable for the production of coconut butter; may be suitable for your requirements. I had been purchasing this product in a 22-pound bag, but it was described as "shredded" "dehyrated" coconut. Although this is described as "coconut flakes," be aware that it contains a strong astringent. These flakes are colossal in size and thickness. The words "Coconut Chips" are printed on the bag, but the product's distributor (Edwards) calls them something else. Sons Trading Company is a family-owned and operated business that specializes in ) stuck a label on it that reads "flakes. " "To add to the confusion, the bag is labeled "dehyrated," but the word "dessicated" is printed on it. "Dessicated" appears to be the correct term, as these massive flakes are much drier than dehyrated and shredded coconut. Because of the size, thickness, and dryness of the flakes, turning this coconut into coconut butter (from which I make coconut milk) is more difficult. I can do it, but grinding this coconut (which I do with a powerful food processor) takes a lot longer. br>br>Amazon, please restock the 22-pound bag of dehyrated flakes, as this product is insufficient for making coconut butter. Thank you very much.
Every six months or so, I purchase this outstanding product. It is understandable that the price increases by a few dollars each year. When I went to get my refill today, I noticed that the price had gone up by $10 (!). As much as I enjoy this product, I've come to the conclusion that I'll conduct extensive research to ensure that I can't find a comparable product for a lower price; it's no longer a good value for money.
Because they aren't as crispy as real coconut chips, I baked mine on a cookie sheet at 250 degrees for about 15 minutes. Preheat the oven to 275°F for about 20 minutes, but then leave them in there until the oven cools down, or until I remember to remove them. They're perfect, and possibly even better than the super-expensive coconut chips I used to buy. Coconut chips are one of my favorite snacks because they are low in carbs and contain coconut oil, which has numerous health benefits. Every week, I roast a bag and keep it in my car as a snack.
In the meantime, I purchased a case of Edward. Coconut Flakes from Sons Trading Co. A few weeks ago, I ran out of the first package. I've used these coconut flakes to make a quart of milk since then. What a stark contrast. While making the milk, I couldn't get enough of the flakes! The milk was thick and creamy, with a hint of FRESH coconut flavor. The coconut is also organic, which is an added bonus. These Edward are highly recommended by me. Coconut flakes made by my sons I'll use them in recipes that call for shredded coconut, and I'll just use my food processor to process the flakes. These flakes are truly exceptional. I'm sure you'll enjoy them if you give them a try. From now on, I'm going to stock this brand. These flakes are to die for!.
For the past three years, I've been purchasing this brand every few months or so. They're my favorite brand because the coconut is always perfectly toasted. You'll get large flake coconut, as shown in the bag image. In a food processor or blender, however, it's simple to make fine. Toasted coconut, in my opinion, enhances the sweetness. Thank you very much!.
The perfect coconut flakes, unsweetened, with a wonderful taste, at an excellent price when purchased in bulk, with extras stored in your freezer. Update. br>br> 8/2013. This is a great product for diabetics because of the healthy coconut oil that is still present. br>br>Easy Healthy Coconut Granolabr>br>2 cups coconut chipsbr>1 cup nuts 14 cup maple syrupbr>14 cup honeybr>14 cup coconut oilbr>1 tsp. cashews, sunflower seeds, pumpkin seeds, pecansbr>1 tsp. a teaspoon of vanillabr>br>a teaspoon of vanillabr>br>a teaspoon of chia seeds (a superfood little seed) or flax seed, or leave them out entirely. Preheat the oven to 350 degrees Fahrenheit. br>br> br>In a small saucepan, melt the coconut oil, honey, and maple syrup until they begin to bubble. When you take the pan off the heat, add the vanilla. br>Combine the coconut chips and nuts, as well as any optional ingredients, in a large mixing bowl. br>Pour the honey, maple syrup, and coconut oil mixture over the dry ingredients and stir thoroughly. Depending on how much honey, coconut chips, and coconut oil you use, the consistency will vary. If the honey mixture isn't thick enough to lightly coat all of the ingredients, add equal amounts of melted coconut oil and honey. br>Preheat oven to 350°F. br>Preheat oven to 350°F. br>Preheat oven to 350°F. br>B br>Cook for 15 minutes at 350 degrees Fahrenheit. 20 minutes, or until the edges begin to brown. Remove from the oven and cool completely before crumbling into granola pieces. br>Place in an airtight jar and keep it there.
For me, this is a brand of coconut flakes that I've never tried before. I bought their regular flakes, but since I've gone Keto and needed to toast the raw coconut butter first, I found these and all I have to do now is grind them up in the food processor. It's also delicious straight from the bag!.
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