Cocoläat - Dark Couverture Chocolate Chips | 54.5% Cocoa | Resealable Stand Up Pouch | 2 lb

$ 15.00

Score By Feature

Based on 105 ratings

Value for money

9.60

Giftable

9.50

OveReview Final Score

How Our Score Is Calculated

Product Description

Belgian made. Imported from abroad.

The taste of this beverage comes from its smooth cocoa flavour with an exceptionally strong intensity. Fresh notes of the top make the flavor particularly strong. The chocolate has a subtle vanilla note and is smooth and well balanced.

It mostly ranges from West African cocoa beans, mainly Forastero varieties, that make up Balkan ORIGIN.

It's fluidity will let you work with it in a broad array of fields: It should also work well for other types of applications:

Using this material for making chocolate, mousses, chocolates, crmes, sauces, desserts, cakes, and ice creams.

Questions & Answers

sugar-free the oh these sugar free?

A package of sugar indicates the content of that package.

Are these things can itt from the bag?

Consequently, I couldn't eat my candy because it was too hard to separate. Other than that, I would rather eat it directly from the bag in some cases.

Has these been viewed as s considered Vegan?

I believe they are. My choice was based on that reason.

Selected User Reviews For Cocoläat - Dark Couverture Chocolate Chips | 54.5% Cocoa | Resealable Stand Up Pouch | 2 lb

This chocolate had a powdery white coating that indicated it was older than the original

3/5

The chocolate was inexpensive at an outrageous price. There is no mention in the product's New Jersey packaging of its source since I approached the distributor to find out where the chocolate comes from. A refund and an excuse for chocolate appearing old had been given. Chocolate allegedly rubbed against packaging, or possibly melted briefly, causing it to crystallize in delivery. It’s mid- Upon shipping the product, it is still below freezing over the last week in Connecticut. There might be a very low melting point in the chocolate. A comparison with similar supermarket chocolate chips would show that chocolate is neither better nor worse than store-bought items.