Polar Black Garlic Puree Original 8.8 oz. (Original)
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WATER, BLACK GARLIC, TOMATO, AND CITRIC ACID IT'S FANTASTIC! br>br>
a small amount of sodium If you need more sodium, use fish sauce.
Another company that makes black garlic puree recommends that you keep it refrigerated once you've opened it. I'd keep it in the fridge for about two months and use it up.
Selected User Reviews For Polar Black Garlic Puree Original 8.8 oz. (Original)
br>The bottle had leaked, causing a shambles. The lack of a seal on the bottle makes me suspicious that this product could be tampered with. Anyway, I said a little prayer and gave it a try, and the product had great flavors and really enhanced my food. br> br>My message to the company that makes this product is that it's a great product, but you should spend some money improving how it's presented. I was on the verge of throwing this away because I had no idea how safe it was or if it had been tampered with. Seal this product so that no one gets the messes that have been reported. If the product is properly secured, a bottle should not leak. br>Because of these issues, I will not recommend this product, and I will not purchase it again because I believe it is tamper-proof as is. Sorry, but I need to keep my family safe.
When baste roasting meats, use a brush to apply a light coating. Due to the aging, this has a deep garlic flavor that no other spice or herb can match. br>Your dishes will go from "wow, that was good" to "OMG, THAT'S THE BEST THING I'VE EVER EATEN" in no time!.
It was broken and leaking when it arrived. There is no way to go back.
When I opened the package, the garlic puree had leaked all over the inside, making it quite a mess. I would have given it a higher rating if I hadn't had to clean up so much for it. It has a pleasant flavor.
This product has a great flavor and texture, and I've used it on crackers, toast, fruits, and stews. I'll be needing a new bottle soon. I also told a friend about it.
This summer, I discovered black garlic salt and wanted to try something else that didn't contain sodium. This paste is ideal because it retains the deep, toasty flavor of black garlic while allowing you to adjust the salt level. This has been used in stews as well as with S. As a chicken marinade, combine P and olive oil. It's delicious!.
It had a nice flavor; I was expecting a salty, savory garlic flavor, but it was sweeter than I expected. I liked it, and the puree was thick but smooth, making it simple to incorporate into dishes, sauces, dips, and gravies. I think it goes with everything and is said to be good for the immune system, so I'm glad I can persuade even my pickiest family members to try it. It's a great way to get started with black garlic at a reasonable price.
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