Christopher Ranch CRUSHED GARLIC – Famous Award Winning Heirloom Garlic - 9 Oz (Pack of 2)
Score By Feature
OveReview Final Score
Questions & Answers
Garlic, lemon juice, olive oil, and soybean oil are some of the ingredients in this dish. I've never used garlic like this before. Although I preferred minced, crushed will suffice. It has a great flavor and keeps in the fridge for a long time.
If the jars haven't been opened, they don't need to be kept refrigerated. The jars must be refrigerated once they've been opened because they have printed on them.
Instead of being minced, the crushed garlic is available in half cloves. I buy four jars of this product at a time because it's so good!
Selected User Reviews For Christopher Ranch CRUSHED GARLIC – Famous Award Winning Heirloom Garlic - 9 Oz (Pack of 2)
What I do find in a jar of garlic is chopped and watered down. unpalatable, It's unclear where it came from. This garlic paste is fantastic; the flavor is amazing, and you get a lot of product for your money. I appreciate the fact that it is made in the United States. As long as this wonderful garlic is available, I will continue to purchase it!.
) and this brand of crushed garlic is the best; I've never tasted anything better. I use it whenever I need garlic in my cooking. I wouldn't use garlic powder unless it was specifically called for in a recipe. The flavor, as well as the crushed form, are excellent and consistent. It is something I strongly suggest.
For decades, this family has been growing the best garlic and doing an incredible job at it. This garlic is among the best I've ever tasted!.
It keeps for a long time. Crushed garlic from Christopher Ranch has a rich, garlic-like flavor. Because the garlic in this product is so strong, I find that I need to use much smaller amounts than I do with other brands. So I save money by buying a more expensive, but better tasting, product! br>br>The jars can be stored in the kitchen cabinet for several months without being opened. Jars that have been opened can be kept in the refrigerator for several weeks.
CRUSHED is preferable to chopped in my recipes because it dissolves better. Perfect for making GARLIC MASHED POTATOES; simply drop a teaspoon into the boiling water while the potatoes are cooking to infuse the flavor! EVERY TIME IS PERFECT!.
This product has a delicious flavor and goes well with a variety of foods. I love how easy it is to grab a spoonful, or three, or four, just by opening the jar. br>Lolbr>It's highly recommended. This is the fourth time I've bought something like this.
It has a lot more flavor than the minced garlic I was using before. It is not cheap, but it is well worth the money because a little goes a long way.
Garlic is one of my favorites. It's very aromatic, and I like how crushed it is. It has a great flavor. You don't always have time to crush garlic, and we all know how much I love garlic! I'm a total garlic aficionado!.