MW POLAR Whole Black Garlic, 5 Ounces (142 grams), Whole Bulbs, Easy Peel, All Natural, Healthy Snack , Ready to eat, Chemical Free, Kosher Friendly

So far, I've used it in eggs, soup/broth, chicken, burgers, compound butter, cheese, pasta, rice, bread, and a variety of other dishes. These are fantastic. This is something you should try if you like garlic in any form. It comes highly recommended.

Ila Kline

| Jun 05, 2021

CAUTION: Sweet, sour, succulent, and extremely satisfying. br>Potentially addictive. br>The description is correct; The product is safe to use. br>We've rearranged the list and recommend it. br>br>UPDATE: br>br> Yes, it is addictive. br>However, it is probably the best black garlic value available.

Derek Hutchinson

| Oct 06, 2021

Have you ever had a good recipe that you wished you could improve on? This is going to be your new Special Ingredient. I made a vegetable pot pie with this and roasted carrots and butternut squash, and it was absolutely delicious! br> It kept the root vegetables' sweetness while adding a layer of savory that was out of this world. br> I am a current subscriber to this particular brand of black garlic because I enjoy it so much. Give it a shot; it'll open your eyes to a whole new world of flavor! If you're looking for a unique way to.

Mallory Bradley

| Nov 21, 2021

I would strongly suggest it. I had no idea I could get black garlic for this cheap; I always thought it was something to treat yourself to whenever you saw it at trader joe's, where it's a bit pricey and I found it inconvenient to peel and use, as well as messy, small bulbs. I will most certainly be a repeat customer for this particular brand. It's so simple to peel, use, and cut, and it's such a good deal. Storage and packaging are excellent. On pizza, this is fantastic. It tastes like a sweet, nutty balsamic or aged fig. You shouldn't expect it to taste like regular garlic. It is, without a doubt, unique.

Lina Chung

| Oct 04, 2021

I must admit that I was a little concerned about this product coming from China because it seemed like such a long way to travel, but I was pleasantly surprised. It was also my first time trying Black Garlic, which I found to be quite tasty. This surprised me because I despise the taste and odor of regular garlic. I was intrigued by the product's health benefits, which piqued my interest. I'm going to buy it again. I ate one clove every morning for almost two weeks, and the container lasted that long. The texture was soft, similar to milk chocolate, and there was no bitter aftertaste or "garlicay" odor. This product is particularly recommended for those who are new to black garlic.

Langston Lowe

| Aug 04, 2021

But if you're wondering what you'll do with an entire jar, you can stop now. Really. You'll use it if you're even a tad bit daring. And you'll want more. . . br>br>This isn't raw garlic; it's not roasted garlic. It's a mix of roasted garlic and something else. . . it's difficult to describe. I tried some of this "as is," which might have been a mistake, but it didn't deter me. It has the texture of a gummy bear and is sweet with an almost anise flavor, almost like black licorice, but not quite (and I despise both black licorice and anise). So don't be put off by that. This was used in an aioli (fancy mayo) on bison burgers, and it was ridiculously good. good. I sliced whole cloves of black garlic into thin slivers and mixed them into the ground beef for beef patties the last time I made them. They were sautéed with mushrooms and green peppers (I mean, how boring is that?). ) and then there was MAGIC. I'm serious. The sweet/savory slivers melted into the vegetables, thickening the juices. . . I've made it four times since then for my husband and me. My red spaghetti sauce now contains shaved bits. It turned out to be the best sauce I've ever made. I used it to make deviled eggs (warning: it discolors the yolks). For a caprese salad, I added a clove to my favorite vinaigrette, which brought out the fresh basil flavor. I was making butter with thyme for steaks when I decided to throw in some minced black garlic. . . the next night, I served it with New York Strips. It was almost religious in nature. Fresh chives, boursin cheese, and black garlic stuffed chicken breasts Finally, and most importantly: When caramelizing onions, add this ingredient. No, that isn't the pinnacle. I'm still on the lookout for the ideal. I don't care for it on its own and wouldn't put it on fruit, but that's just me.

Beckett Hunter

| Dec 14, 2021

That is not the case for me. I've tried roasted garlic before and it's fantastic. These gelatinous blobs surprised me with how sweet they were. I don't like sugary flavors, and this one appears to be a delicious chocolate truffle, but it isn't. Just a heads up: if you've never tried them before, get the small container. Perhaps it was the fact that they were from China that contributed to the perception. Next time, I'll read more carefully because I'm looking for a product made in the United States of America.

Leonard Daniels

| May 06, 2021

Black garlic, which originated in Asia and is now popular in the United States, is aged and cured to perfection. The popularity of the food spread across the country, and it was in high demand. as a result of its use in high-tech cuisines of high quality Black garlic, unlike regular garlic, has a sweet and mild flavor similar to balsamic vinegar or tamarind. It has a silky, almost gel-like texture to it. texture is something I like. Polar's Black Garlic comes in single, easy-to-peel bulbs that are ready to eat. It can be used in pasta or salads, as a spread or topping for morning toast, or simply eaten on its own. There are so many possibilities. Garlic breath isn't a problem when you get all of the benefits of garlic.

Emberly BROOKES

| Feb 27, 2021