Minced Garlic with Extra Virgin Olive Oil by Botticelli, 16oz Jars (Pack of 2) - Premium Cooking Essentials - Gluten-Free - Made with Garlic-Infused Extra Virgin Olive Oil

The good: a good amount of stuff There are no leaks or odors because the container has been sealed. That is all I have to say on the subject. br>Contrary to popular belief, the following is a list of flaws in this The second ingredient is WATER, followed by virgin olive oil and citric acid, in that order. br>However, the citric acid appears to be the flavor's dominant component. The water has no purpose other than to fatten the pockets of the manufacturer. The garlic flavor is subtle, as is the taste of virgin olive oil. br>The bottom line is that this mediocre product should cost no more than $9. Instead of $18, pay 00 or less. I was duped into paying a sum of money in the amount of 00. br>Stay away from me. Take note of what I've done wrong.

Leslie McCormick

| Mar 16, 2021

Extra Virgin Olive Oil with minced garlic was not what I was expecting. It's basically just minced garlic in a water solution with a drop or two of oil to qualify the fact that it's in Olive Oil. I had to add Extra Virgin Olive Oil to the bottle because there was nothing special to distinguish it from ordinary minced garlic to justify the price.

Ivanna Bauer

| May 27, 2021

I purchased a couple of these quite some time ago. (Yes, my arthritis has progressed to the point of being crippling!) )br>In MY pantry, I always have canned goods: I opened the first jar in a cool, dry, dark cupboard; The foil seal on the package had come undone. I looked in the second jar and found the following information: As if the contents had expanded, the foil seal inside the plastic lid had puffed out! br>When I opened BOTH jars, I was met with a foul, rancid odor! BOTH CONTENTS ARE WELL WITHIN THE *BEST BY DATE. * dates! br>I enjoy cooking and used to enjoy the pre-prepared meals. prep; chopping, grating, slicing, and so on; however, because of that old-fashioned method, man- Due to old, worn joints, the joy of prepping becomes so much of a chore for some of us after an overworked lifetime. We've all heard of botulism, which can occur in foods that have been improperly canned or jarred. br>Botulism or *who-knows-what* caused me to waste these. knows- What kind of GUNKY POISONS could have grown or developed in these shoddy jars?.

Reuben BROOKES

| Oct 03, 2021

When the package arrived, it smelled strongly of garlic, which I expected. However, when I opened the box, one of the three containers had the lid nearly completely screwed off, as if someone or something had purposefully opened it because the seal was peeled half way off when I checked. The box was bursting at the seams with garlic, and the other containers were unusually sticky. I've never had garlic or olive oil leave a sticky residue before, so I'm curious as well. The package was also a day late, which I don't mind because all of my other packages were delivered on time or early. Even in the face of a worldwide pandemic. That's not something I'm particularly concerned about, but I thought it was worth mentioning.

Karter POWER

| Mar 20, 2021

I was intrigued by the idea of garlic in olive oil and decided to give it a try. It's now a must-have in our kitchen. It has a great flavor, and you have garlic-infused olive oil to use on other dishes. Great product, and I'll finish it for you if you don't like it.

Rex Dorsey

| Oct 09, 2021

On the 11th of November, On 11-11, I cracked open the jar. 25, and the inner seal was so puffed up and pressurized that it exploded open in less than 5 seconds. It smelled sickly sweet and didn't have a strong garlic flavor. I believe the product had gone bad and was simply too dangerous to consume.

Lillian Bush

| Aug 16, 2021

It's possible that all processed garlic now contains a significant amount of citric acid. I recall jarred garlic having a stronger flavor back in the day. It used to come with a warning to only use a clean spoon. All of the ones I've recently tried have a sour flavor, which isn't ideal for garlic bread. It also lacks the flavor of fresh produce. 2- is what I end up with. In things like pasta sauce, it's three times as much.

Shawn Salas

| Sep 22, 2021

The garlic is very fresh, with a strong and flavorful flavor. This comes in handy in a lot of recipes that call for garlic minced. It's particularly good in a light sauté to add to soups, and I find that this is the way to go when you want garlic that basically melts.

Giuliana Daly

| May 06, 2021