Dr. Mercola Solspring™ Organic Fermented Black Garlic Puree, About 33 Servings (7 oz.), Non GMO, Soy Free, Gluten Free, USDA Organic

Dr. Mercola Solspring™ Organic Fermented Black Garlic Puree, About 33 Servings (7 oz.), Non GMO, Soy Free, Gluten Free, USDA Organic

$ 19.97

Score By Feature

Based on 82 ratings

Flavor

8.48

Value for money

7.51

OveReview Final Score

How Our Score Is Calculated

Product Description

There are about 33 servings in a jar of Solspring Organic Fermented Black Garlic Puree

Providing the best quality products to his clients is one of Dr. Mercola's main goals, so this product is non-GMO, non-soy and doesn't contain gluten.

Because we make our black garlic puree only from the freshest organic garlic, our organic fermented black garlic puree is unlike other black garlic pastes and purees. Additionally, it's made in the style of a true artisan.

Garlic's health benefits can only be increased by the fermentation process used by our manufacturer. As a result, fresh garlic has roughly twice the ORAC of finished product.

You can return any of Dr. Mercola's products for a full refund within 90 days of purchase. Our money back guarantee guarantees that if for some reason you are not satisfied with your purchase, you can return it to us and we'll refund your money with

Questions & Answers

Is it growing in any particular place?

The label does not specify where the black garlic is grown or fermented, however, most black garlic I have come across has been Florida is the place where the products are distributed, but the USDA has approved it. It is my hope that this helped.

What is the amount of mg in a ?

TSP is the abbreviation for this unit. You can convert Milligrams (mg) to Teaspoons (tsp) by following the steps below There are approximately equal numbers of mg and 0 in 1 mg. *br>The following code is for the TSP or Google search engine.

Is it fermented for a certain period of time?

It takes 120 days from the beginning to the end of our fermentation process for our black garlic to mature.

Selected User Reviews For Dr. Mercola Solspring™ Organic Fermented Black Garlic Puree, About 33 Servings (7 oz.), Non GMO, Soy Free, Gluten Free, USDA Organic

Our fermented product has been heated in a controlled environment, under careful control

5/5

Leighton Bartlett

| Apr 14, 2021

You will find it easy to use and beneficial

5/5

You can use this product not only to make eating black garlic more convenient, but also to make it easier to prepare everyday meals. It has been my experience to purchase black garlic that must be peeled in the past. It was delicious, but I had a hard time peeling it and using it. You will like the taste and ease of use of this product. The thing I love about black garlic is that it does not smell like regular garlic.

Amayah Castaneda

| Sep 21, 2020

I love how easy it is It's very easy to use because I simply drop a spoonful into whatever recipe I am making

5/5

There is something sweet and savory about it, as well as the garlic taste The taste is similar to fresh garlic, but not as good as fresh garlic. I have trouble digesting garlic, but fermented garlic doesn't bother me.

Presley Hull

| Dec 01, 2020

Everything can be used with it

4/5

Adding the delicate garlic flavor adds a level of tasteful complexity to this whole process. It has been tested on everything so far. The book was fantastic, and I gave it to friends as a gift. Our shopping list is complete and ready for another purchase. A fermented substance. It should be stored in the refrigerator.

Addison TURNBULL

| Jun 20, 2021

The fact that this product is organic and pureed makes it appeal to me

3/5

The convenience of using black garlic in any dish makes it easy to use. One thing I should point out is that I buy a clove puree that I prefer to a different brand where there are whole cloves.

Hanna Freeman

| Oct 21, 2020

There was a problem with the seal

5/5

We have opened. The day did not go well. There was a leak in the bottle and the seal has been broken. There are only a few months left until the expiration date. Still, I tasted it, and was quite disappointed to find that it had gone bad. It is not always about winning, it is also about losing.

Yosef Olsen

| Jun 07, 2021

The location is excellent for convenience

5/5

It's important to me that black garlic taste good in my cooking, but dicing / mincing it has always been a hassle. The puree makes life much easier, and I have not noticed a difference in the taste of it.