La Preferida Organic Green Chiles, Mild-Diced, 4 oz (Pack - 1)

Given the small size of the can, there isn't much room for information that isn't related to the product; however, based on the ingredients, I wouldn't be concerned about gluten contamination. br>br>Diced green chiles are the versatile cooking companion you've always needed, according to the manufacturer's website. They're a pantry staple thanks to their numerous applications in salads, soups, stews, egg dishes, and even pizza toppings. Hatch green chiles are a type of chile that originated in the Hatch Valley region of New Mexico. They are only available fresh during the months of August and September (due to their short growing season). They are roasted and then frozen or canned for the rest of the year. br>br>Enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole are all popular Mexican dishes that use roasted green chiles. They can be used in a variety of dishes due to their mild flavor. They go well with rich or cheese-based dishes due to their slight acidity. to provide a counterpoint to the meat-based dishes. br>br> USDA ORGANIC CERTIFIEDbr> No artificial colors, preservatives, or sugar added. Kosher. br> SIMPLE INGREDIENTS br> Organic green chile peppers, water, sea salt, and citric acid br> ROASTED AND PEELED – VERSATILE COOKING INGREDIENTbr> Add a rustic touch to salads, soups, eggs, pizza, enchiladas, and more with our organic green chiles! For a quick dip, combine with nacho cheese. VEGETARIAN AND VEGAN FRIENDLYbr> Our diced green chiles contain no animal products. br> CONSCIOUS PACKAGINGbr> All of our cans are BPA-free. Lining is not included.